Easiest Way to Make Appetizing Mid-Week Quick Roast Beef

Mid-Week Quick Roast Beef.

You can have Mid-Week Quick Roast Beef using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mid-Week Quick Roast Beef

1. It's of Beef Joint.
2. You need of Vegetables of choice.
3. Prepare of Roast Potatoes (A Bessie).
4. You need of Yorkshire Puds (A Bessie).
5. You need of Bistro Beef Gravy.

Mid-Week Quick Roast Beef step by step

1. Set fan assisted oven to 170.
2. Season Beef with Salt and cook for one hour.
3. Increase oven temp to 200 and add potatoes on separate baking tray cook for 30 mins.
4. Remove beef and stand for 15 mins.
5. Cook vegetables.
6. Cook Yorkshire puddings for 5 mins.
7. Boil kettle, mix gravy and serve.