Mirliton (Chayote) and Sausage. Mirliton Squash Seafood Casserole from Deep South Dish blog. A casserole made with mirliton, the trinity, shrimp Increase bread crumbs for a mirliton dressing. I like to use breakfast sausage.
Mirliton (chayote) squash is the vegetable that is used to make this wonderful dressing.
It's very popular here in Louisiana around the holidays.
Mirlitons are gourdlike fruits that taste similar to squash; they are sometimes called chayote.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, mirliton (chayote) and sausage. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mirliton Squash Seafood Casserole from Deep South Dish blog. A casserole made with mirliton, the trinity, shrimp Increase bread crumbs for a mirliton dressing. I like to use breakfast sausage.
Mirliton (Chayote) and Sausage is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Mirliton (Chayote) and Sausage is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have mirliton (chayote) and sausage using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mirliton (Chayote) and Sausage:
- {Get 3 of Mirliton (Chayote).
- {Make ready 3 cups of rice cooked.
- {Get 2 lb of sausage.
- {Make ready 2 sticks of Butter.
- {Take 1 of large onion.
- {Get 2 cans of Stewed tomatoes.
- {Make ready of Paprika.
- {Get of Dried parsley.
- {Get of Creole seasoning.
Try them in this diabetic-friendly turkey and vegetable stuffed pepper side dish recipe. In a large skillet, cook turkey sausage until brown; remove from skillet. Chayote (Sechium edule), also known as mirliton and choko, is an edible plant belonging to the gourd family, Cucurbitaceae. Chayote was one of the several foods introduced to the Old World during the. "You say mirliton, I say chayote squash.
Steps to make Mirliton (Chayote) and Sausage:
- Cut mirliton in half and remove seeds, boil for 30 minutes. Cook 3 cups rice as usual..
- Slice and brown sausage in a large Texas sized skillet. Remove sausage toss in 2 sticks butter..
- Slice onions long and toss in hot butter. Peel mirliton and cut into bite sized cubes, add to skillet. Saute for about 10 minutes until onions and mirliton are soft..
- Knife through the cans if Stewed tomatoes to make them a bit smaller. Add Stewed tomatoes, cooked rice and sausage to skillet, add seasonings to taste, mix, cover and simmer for about 8 minutes..
The mirliton's somewhat tough exterior and large seed-space practically begs to be stuffed Traditionally that's done with crawfish, shrimp, andouille sausage, or a mixture of the three, combined with the seasoning trinity of onion, bell pepper, and celery with. According to mirliton enthusiast Lance Hill, its early popularity was likely related to the close connection the city had with the Caribbean, which began the long history of backyard mirliton vines in. ยท Mirliton is also known as Chayote squash, allegator pear, or vegetable pear. I got this recipe from my daughter-in-law's, Aunt Jill. She had fixed it as her I had, as it turns out, known the squash by its other name, chayote, and it appears on Latin American menus just as frequently as the traditional. In the south, or at least in Louisiana, we call Chayotes or Vegetable Pears, Mirlitons (MEL-a-tawn or MERL-a-tawn), depending on what New Orleans neighborhood you're from.
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