Steamed Sticky Rice with Hijiki, Umeboshi and Chirimen Jako. Comments Off on Shirasu and Chirimen Jako (Baby Sardine). Baby sardines are called Shirasu (しらす). I added chirimen jako to our family favorite hijiki umeboshi okowa.
This sticky rice recipe uses the steaming technique, which yields sticky rice with separated grains. A few years ago, she started steaming the sticky rice in a wok and has stuck to the steaming method ever since. She told me that sticky rice prepared in a rice cooker tends to be too. ··· Steamed Sticky Rice with Coconut Cream and Longan : Sweet Sticky Rice with Longan Aseptic steamed sticky rice with Coconut Cream and Longan processed by a retort pouch that can resist high temperature and can be impermeable to air and water during storage for long time without refrigeration.
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, steamed sticky rice with hijiki, umeboshi and chirimen jako. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Comments Off on Shirasu and Chirimen Jako (Baby Sardine). Baby sardines are called Shirasu (しらす). I added chirimen jako to our family favorite hijiki umeboshi okowa.
Steamed Sticky Rice with Hijiki, Umeboshi and Chirimen Jako is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Steamed Sticky Rice with Hijiki, Umeboshi and Chirimen Jako is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have steamed sticky rice with hijiki, umeboshi and chirimen jako using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Sticky Rice with Hijiki, Umeboshi and Chirimen Jako:
- {Prepare 360 ml of Non-glutinous rice or mochi rice.
- {Make ready 2 grams of Hijiki.
- {Prepare 4 tbsp of Chirimen Jako.
- {Prepare 4 of Umeboshi.
- {Prepare 1 tsp of Salt.
- {Take 1 tbsp of Sake.
- {Prepare 1 of Roasted white sesame seeds.
Line a bamboo steamer (or really any steamer) with cheesecloth or paper towel so that the rice doesn't fall through the cracks. Pour out the rice mixture into the steamer and even out so everything cooks at the same speed. Okowa: Steamed Sticky Rice with Chicken and Vegetables. • Steamed rice is a staple food for almost any Japanese meal. It is soft and sticky compared to other kinds of Asian rice.
Steps to make Steamed Sticky Rice with Hijiki, Umeboshi and Chirimen Jako:
- Rinse the sticky rice and drain in a sieve 30 minutes before cooking. Rehydrate the hijiki in water (or hot water) and drain well..
- Pit the umeboshis and mince them..
- Put salt and sake in the rice cooker. Fill with water up to the line matching the number of cups of rice, and mix. Mix in the hijiki and chirimen jako lightly. Then turn on the rice cooker..
- When the rice is cooked, let it steam for about 5 minutes. Add the minced umeboshi and mix well. Serve in a bowl with the white sesame seeds sprinkled. Garnish with shiso leaves if desired..
- Shiso hijiki also adds a great flavor. https://cookpad.com/us/recipes/143311-homemade-shiso-hijiki-seaweed.
Rice is called a "main dish" in Japan since starch is emphasized more than other dishes such as meat. With this basic cooked rice, many variations of rice dish can be made using. Cook the sticky rice (AKA sweet rice). We sometimes make it in our rice cooker, which has a sweet If you don't have a rice cooker, you can also use our method for soaking and steaming the sticky Mix well, using a scooping motion with your metal wok spatula to ensure the rice doesn't stick to the. Pounding it is another story because that requires a kine and usu (wooden stick and bowl) used to pound it.
So that's going to wrap this up for this special food steamed sticky rice with hijiki, umeboshi and chirimen jako recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!