Steamed Sweet Rice / Sticky Rice. Sticky rice, a.k.a. glutinous rice, is a sweet Asian rice that becomes sticky when cooked. The key to making a takeout-worthy sticky rice at home starts with buying the right kind of If you're steaming your sticky rice and it's undercooked, continue to steam until the desired consistency is reached. Cooking sweet rice or glutinous rice is somewhat different than cooking regular rice.
The Thai variety has a longer grain than Japanese or Chinese sweet rice.
Although in Thailand sticky rice is steamed in long funnel-like baskets, our method, even if it's not strictly authentic, gives extremely.
Sticky Rice, or Khao Niew in Thai, is the quintessential grain of substance for North Eastern Thais, known as Isaan, and Laos.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, steamed sweet rice / sticky rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Steamed Sweet Rice / Sticky Rice is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Steamed Sweet Rice / Sticky Rice is something that I've loved my whole life. They're fine and they look wonderful.
Sticky rice, a.k.a. glutinous rice, is a sweet Asian rice that becomes sticky when cooked. The key to making a takeout-worthy sticky rice at home starts with buying the right kind of If you're steaming your sticky rice and it's undercooked, continue to steam until the desired consistency is reached. Cooking sweet rice or glutinous rice is somewhat different than cooking regular rice.
To begin with this particular recipe, we have to prepare a few components. You can have steamed sweet rice / sticky rice using 2 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Sweet Rice / Sticky Rice:
- {Get 1 cup of Sticky rice.
- {Get of Water.
Suman Sa Lihiya is a Filipino sweet sticky rice cake steamed in a banana leaf. It has wonderful chewy, gooey, sticky texture which comes from treating the rice in lihiya, or lye water. Unfortunately, lye water is not easy to find in the U. Although it is not dangerous at this concentration.
Steps to make Steamed Sweet Rice / Sticky Rice:
- Pour sticky rice in a bowl and rinse it twice with water..
- After rinsing, put about 2 cups of water to cover the rice and soak at least 4 hours or overnight for best results..
- Put 3 cups of water in a rice cooker pot..
- Put the streamer tray in the pot..
- Strain water from the soaking rice..
- Put the rice in the steamer tray. It's ok if a little of the rice falls through into the water..
- Set the rice cooker into steam mode to cook it and push start..
According to Thai tradition sticky rice can put you fast asleep if more than a couple handfuls are eaten. It is meant to be formed into small balls that you make with your I bought this because I wanted to make the Thai dessert "sweet sticky rice with mangoes" that I always get at Thai restaurants. Sticky rice is usually steamed in the early morning, then stuffed into a specific sticky rice basket called a kradib khao neow (กระติ๊บข้าวเหนียว), and the same batch is eaten throughout the day. The basket is made from thin slivers of bamboo, all weaved together in a tight cylinder basket with a lid. Also known as "sweet rice" or glutinous rice (though it's gluten free), sticky rice is a large white grain that becomes translucent, shiny and extremely sticky when steamed.
So that's going to wrap it up for this exceptional food steamed sweet rice / sticky rice recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
