Steps to Prepare Any-night-of-the-week Thai black sticky rice

Thai black sticky rice. Thai black rice (also called black sticky rice or black glutinous rice) is a long grain, dark purple rice. When cooked, the grains stick together, and make a perfect base for this coconut rice pudding. It's usually available at Asian markets, but, if you can't get it, use any kind that's sticky.

Thai black sticky rice is a whole grain glutinous rice that turns a deep violet color once cooked. The unique dark outerbran of black sticky rice is why it is often called purple rice because it turns a deep purple or violet when cooked. Another color it could look like is indigo, with a shiny shell on the outside when steamed..

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, thai black sticky rice. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Thai black sticky rice is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Thai black sticky rice is something that I have loved my entire life. They are fine and they look fantastic.

Thai black rice (also called black sticky rice or black glutinous rice) is a long grain, dark purple rice. When cooked, the grains stick together, and make a perfect base for this coconut rice pudding. It's usually available at Asian markets, but, if you can't get it, use any kind that's sticky.

To begin with this recipe, we have to prepare a few components. You can cook thai black sticky rice using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai black sticky rice:

1. {Take 1/2 cup of black rice.
2. {Take 1 cup of coconut milk.
3. {Prepare 1 cup of coconut cream.
4. {Get 1/4 cup of Jaggery or coconut sugar.
5. {Prepare 1/4 cup of Sugar.
6. {Take 1 pinch of salt.
7. {Get 1/2 tsp of vanilla extract.
8. {Prepare 2 cups of water.
9. {Take 1/2 cup of diced mangoes.

Black sticky rice (or black glutinous rice) is a naturally sweet, dark rice (dark purple more than black) that has both fiber and loads of antioxidants - which only makes this baked rice pudding extra enjoyable to eat. Black rice is simmered with water, sugar, and coconut milk to make this sticky Thai pudding, a lovely Asian dessert. Pour the rice and the water it was soaking in into a rice cooker and add coconut milk and sugar. Stir everything together and turn on the rice cooker.

Instructions to make Thai black sticky rice:

1. Wash the rice(1/2 cup) well and soak in 2 cups water for 1 hour. Now cook the rice in the same water with salt, 1 cup coconut milk. Cover it and cook it on a low flame..
2. Then add the sugar and mix well. Adjust the sugar according to your taste. Then cook the rice without the lid until all the water evaporates and the rice becomes sticky. Now in a separate pan warm the coconut cream and add vanilla extract to it. Mix well and let it cool..
3. Now assemble everything. Pour rice in a deep dish/plate and top it up with coconut cream and diced mangoes and serve hot or cold as desired..

This will likely look pretty grody when raw, but once it's done, you'll never look back. Sweet black Thai rice adds unique color and exotic taste to any meal. Typically, this variety of rice is served as a dessert, topped with sweet coconut milk. How to Cook Black Thai Rice. Directions: Place rice and oil in large saucepan.

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