Picadillo con papas. What Makes This Picadillo Con Papas Recipe Work? This Picadillo Con Papas recipe works because it is a one pot meal, made on top of the stove in a skillet. It is quick and easy to make and tastes absolutely fabulous with the spicy tomato sauce, meat and potatoes.

Picadillo con papas We enjoyed this dish, along with many rice, beans and egg dishes growing up. I would not have had it any other way. This picadillo Cubano con papas is a recipe made up of fried potatoes, seasoned ground beef, olives, and raisins.

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, picadillo con papas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

What Makes This Picadillo Con Papas Recipe Work? This Picadillo Con Papas recipe works because it is a one pot meal, made on top of the stove in a skillet. It is quick and easy to make and tastes absolutely fabulous with the spicy tomato sauce, meat and potatoes.

Picadillo con papas is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Picadillo con papas is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook picadillo con papas using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Picadillo con papas:

{Take 1 lb of ground beef.
{Take 2 medium of potatoes.
{Get 1/2 cup of diced white onion.
{Take 1/3 cup of vegetable oil.
{Take 1 small of diced tomato.
{Prepare 1 dash of garlic salt.
{Make ready 1 dash of cumin.
{Make ready 1 tbsp of butter.
{Prepare 1/2 cup of water.

A classic Cuban dish that's delicious and super easy to make. Growing up, this dish was served at the table at least once a week. Ground beef and potatoes cooked in a tomato sauce is a dish known as picadillo sencillo, or carne molida con papas. All the ingredients are usually chopped before cooking. "Chopping" in Spanish is "picar" or "cortar", which is where the dish gets its name.

Steps to make Picadillo con papas:

First rinse potatoes, then peel and dice them.pat with paper towel.
Heat oil in pan on medium high then add potatoes. cover with lid..
Allow potatoes to get a little golden on one side then flip potatoes over.remove some oil out of pan with a ladle or deep spoon.be careful oil is really hot.turn down fire to medium low.cover and let cook for about 2 or 3 minutes..
With spatula remove papas from pan onto a papertoweld plate..
Still using the same pan add diced onions. let sautee until some parts of onion are dark.then add tblspn of butter.stir occasionally until they start to caramelize..
add pound of ground beef to onions and butter.using your spoon chop ground beef while also stirring around onions..
Once ground beef is browned drain some grease.then add 1/2 cup of water along with tomatoes and seasonings..
Finally add the already cooked papas to the mix.stir slowly.then cover and turn down heat to a simmer.after about 2 minutes you can remove from heat..
Fill tortillas for delicious tacos.which taste even better with some salsa verde. or you can just put in a bowl and eat with saltines or bread..
Enjoy!.

This Picadillo recipe or as my grandma called it, carne molida con papas, is a Mexican comfort dish made from a mixture of ground beef, potatoes, and tomatoes. Picadillo is the perfect filling for tacos and gorditas. See more ideas about Picadillo recipe, Mexican food recipes, Cooking recipes. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Directly inspired by Spanish picadillo, this delicious beef stew with potatoes is the Cuban version.

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