Cuban picadillo. Picadillo, and practically all Cuban bean dishes are cooked into a "sofrito". A sofrito consists of a can of tomato sauce, an equal amount of water, garlic, onions, salt, and whatever herbs you prefer (typical cuban food uses a lot of oregano and I like to add cumin and a laurel leaf to my picadillo). There is a Cuban restaurant in the Miami Airport called La Carreta.

Cuban picadillo Stir in tomato sauce, olives, raisins and vinegar; bring to a boil. Classic Picadillo a la habanera with rice. Picadillo is a traditional Cuban dish that you can enjoy in a lot of Latin American countries.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, cuban picadillo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Picadillo, and practically all Cuban bean dishes are cooked into a "sofrito". A sofrito consists of a can of tomato sauce, an equal amount of water, garlic, onions, salt, and whatever herbs you prefer (typical cuban food uses a lot of oregano and I like to add cumin and a laurel leaf to my picadillo). There is a Cuban restaurant in the Miami Airport called La Carreta.

Cuban picadillo is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Cuban picadillo is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cuban picadillo using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cuban picadillo:

{Make ready of ingredients.
{Get 2 lb of ground beef.
{Prepare 2 tbsp of oregano.
{Make ready 1 tbsp of cumin.
{Get 8 clove of garlic minced.
{Make ready 2 of small white onions chopped finely.
{Get 2 of small green peppers chopped.
{Take 1 cup of beefstock.
{Prepare 1 1/2 cup of tomato sauce.
{Make ready 4 of small potatoes peeled and cubed.
{Make ready 20 of pitted green olives.
{Prepare 1 of salt and pepper to taste.
{Prepare 1 of olive oil to taste.
{Take 1/2 cup of white wine.
{Make ready 1/2 cup of raisins optional.

The name "Picadillo" comes from the Spanish word "Picar", which translates to "mince" or "chop", describing the dish texture nicely. Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. Back in April we spent spring break in Austin, it was the first time we had gone back to Austin since moving to Seattle. Cuban Picadillo recipe As some of you know my father is Cuban and mother is Mexican, as a result giving way for a very rich culinary tradition in my family.

Instructions to make Cuban picadillo:

Add ground beef oregano cumin salt and pepper to a mixing bowl and mix.
Saute onions peppers and garlic in oil till soft.
Add ground beef mixture beefstock and tomato sauce and wine cook 15 minutes.
Add potatoes cook about 15 minutes or until potatoes are done add olive and raisins if used cook till liquid is gone but meat is still moist. serve with rice or let cool use as a filler for empanadas..

It's ground beef with tomato, green pepper, green olives and plenty of garlic. I love to cook and entertain and I almost always make Cuban food when we have company. People are usually surprised that even the simplest food is so flavorful. Picadillo is a Cuban-style hash made with ground pork, ground beef, or both. It's a simple, homestyle dish that relies on building layers of flavor and texture from the addition of briny green olives, capers, and raisins.

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