Korean Ground Beef and Rice Bowl. Try this easy and delicious Korean ground beef and rice bowls recipe this week! This bulgogi spin off dish is perfect for a busy weeknight dinner. How to Make Korean Ground Beef.

Korean Ground Beef and Rice Bowl Make it as an appetizer and serve on lettuce leaves as a wrap. Wrap Korean style ground beef in flour tortillas and add shredded cabbage and make "tacos". Now this recipe is a twist on the traditional Korean dish, bulgogi, but it's a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, korean ground beef and rice bowl. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Try this easy and delicious Korean ground beef and rice bowls recipe this week! This bulgogi spin off dish is perfect for a busy weeknight dinner. How to Make Korean Ground Beef.

To begin with this particular recipe, we have to prepare a few components. You can cook korean ground beef and rice bowl using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean Ground Beef and Rice Bowl:

{Get 1/2 Pound of Ground Beef.
{Take 3 Cloves of Garlic.
{Make ready 1/4 Cup of Packed Brown Sugar.
{Take 1/4 Cup of Soy Sauce.
{Prepare 2 tsp of Sesame Oil.
{Make ready 1/4 tsp of Ground Ginger.
{Prepare 1/4 tsp of Crushed Red Pepper.
{Get of Green Onions and Sesame seeds for garnish.

This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner. Korean ground beef and rice is one of the easiest recipes I've ever made. This Korean ground beef bowl dish is perfect for quick lunch or dinner and it's. These Korean Ground Beef bowls are an easy and quick ground beef recipe, perfect for weeknight dinners!

Steps to make Korean Ground Beef and Rice Bowl:

Cook the ground beef and garlic until no longer pink..
In a small bowl, whisk brown sugar, Soy Sauce, Sesame Oil, and Pepper Flakes..
Poor mixture over cooked ground beef and simmer for 2-3 minutes..
Add Veggies of your choosing for full meal..

To make this Korean Beef Bowl, I started with an easy ground beef stir fry - just brown the beef and add the sauce. I served the Korean beef over white rice and topped it with a sunny side up. Heat a large deep nonstick skillet over high heat, spray with oil and add the ground beef. We're talking a delicious, quick, easy, and budget-friendly dinner! Beef - I used lean ground beef but feel free to use full fat, just be sure to drain the fat after the beef has cooked.

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