My Goulash. This stove top version of classic American beef goulash makes an easy one-pot meal for the whole family. Easy recipe for making a classic goulash. Can also be done in a slow cooker.
How to Make Goulash - American Goulash Recipe This is a classic recipe for American Goulash. Made with ingredients you already have. I made an account to spam cancerous memes in the twitch chats.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, my goulash. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
This stove top version of classic American beef goulash makes an easy one-pot meal for the whole family. Easy recipe for making a classic goulash. Can also be done in a slow cooker.
My Goulash is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. My Goulash is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have my goulash using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Goulash:
- {Make ready 1-2 lbs of ground beef (lean).
- {Prepare 1 of medium onion.
- {Get 1 1/2 cup of water.
- {Make ready 1 cup of beef broth.
- {Get 1 (4.5 oz) of can tomato sauce.
- {Prepare 1-2 (15 oz) of can diced tomatoes.
- {Take 4 cloves of garlic, minced.
- {Prepare 1 tsp of paprika.
- {Prepare 1 tbsp of Italian seasoning.
- {Take 2 of bay leaves.
- {Take 1 tbsp of dried oregano.
- {Make ready 1 tsp of garlic powder.
- {Get 2 tbsp of soy sauce.
- {Make ready 1 tsp of seasoned salt.
- {Get 1 tsp of black pepper.
- {Make ready 1/4 tsp of crushed red pepper (optional).
- {Make ready 1 of small can V-8 juice (I use spicy).
- {Make ready 1-2 cups of elbow macaroni.
- {Prepare 1/2 cup of parmesan cheese.
- {Take Dash of worsteshire sauce.
- {Prepare of Shredded cheddar cheese.
Anyway, when my Dad was away, my Mom would make this Goulash. This was the only time she My Mom's Goulash. Goulash (Hungarian: gulyás) is a soup of meat and vegetables usually seasoned with paprika and other spices. It's not often that I use wine in my cooking because it can be pretty Yes!
Steps to make My Goulash:
- In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains..
- Spoon off excess grease..
- Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked..
- Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir..
- Place lid on pot and cook for 20-25 minutes until goulash is heated through..
- Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes..
- Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese..
This One Pot American Goulash recipe is very freezer-friendly. Just make sure to cool the goulash. Hungarian goulash is so easy to make! Loaded with tender beef and veggies this slow-cooked stew is perfect for cold days and also known as German Goulash. This Goulash recipe is a fabulous, hearty and filling dinner that is If you've never tried Goulash before, you are in for a treat!
So that's going to wrap it up for this exceptional food my goulash recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!