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Mango & Sticky Rice (ข้าวเหนียวมะม่วง) See How Mango Works Built for every organization A mango is a stone fruit produced from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit. Most of these species are found in nature as wild mangoes. The genus belongs to the cashew family Anacardiaceae.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, mango & sticky rice (ข้าวเหนียวมะม่วง). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Mango & Sticky Rice (ข้าวเหนียวมะม่วง) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mango & Sticky Rice (ข้าวเหนียวมะม่วง) is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mango & sticky rice (ข้าวเหนียวมะม่วง) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango & Sticky Rice (ข้าวเหนียวมะม่วง):

{Get 1 cup of glutinous rice.
{Take 2/3 cup of coconut milk.
{Take 1/2 tsp of salt.
{Make ready 1/2 cup of sugar.
{Make ready of Some leaves Some pandan.
{Get of Salted Coconut Sauce.
{Prepare 1/2 cup of coconut milk.
{Prepare 1/4 tsp of salt.
{Get 1 tsp of corn starch.
{Make ready 2 table spoon of water.
{Take of Mango.

Mangoes are native to South Asia, from where the "common mango" or "Indian mango", Mangifera indica, has been. Mango is packed with polyphenols — plant compounds that function as antioxidants. It has over a dozen different types, including mangiferin, catechins, anthocyanins, quercetin, kaempferol,. Mango, (Mangifera indica), member of the cashew family (Anacardiaceae) and one of the most important and widely cultivated fruits of the tropical world.

Instructions to make Mango & Sticky Rice (ข้าวเหนียวมะม่วง):

Soak rice for at least 8hr or overnight.
Drain water & steam for 30min with pandan.
5min before rice ready, heat coconut milk with sugar & salt till dissolve.
Immediately when rice is ready. Stir coconut mix with rice..
Cover rice & let it rest for 20min. Stir at 10min..
Bring coconut milk for sauce to boil & add salt then corn starch (dissolved with cool water)..
Cut mango, put rice & top with sauce.

The mango tree is considered indigenous to southern Asia, especially Myanmar and Assam state of India, and numerous cultivars have been developed. The sweetest, juiciest tropical fruit around, the mango is a great addition to just about anything you can whip up. Find your favorite mango recipes here. How to Make Mango Salsa For a sweet and. Mango juice with ice cubes is a popular, delicious drink.

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