Recipe of Perfect Ground Beef

Ground Beef. Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). It is used in many recipes including hamburgers and spaghetti Bolognese. The versatility of Ground Beef has made it one of America's all-time favorite go-to cuts.

If you've got ground beef on hand, then a delicious meal is never out of reach. From classics like burgers and meatloaf to family-friendly favorites like pasta Bolognese and shepherd's pie. Ground beef is one versatile ingredient.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ground beef. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). It is used in many recipes including hamburgers and spaghetti Bolognese. The versatility of Ground Beef has made it one of America's all-time favorite go-to cuts.

Ground Beef is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Ground Beef is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ground beef using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef:

1. {Prepare 1 lb of Ground beef.
2. {Make ready 1 of Garlic salt.
3. {Take 1 of Lemon pepper.
4. {Get 1 of Salt.
5. {Get 1 of Pepper.

It's time to branch out from burgers. Have a bunch on hand and not sure what to. Ground beef casseroles tend to be easy to make, inexpensive and totally satisfying! When beef is ground, far more surface area is created on all the minute pieces of meat than existed on a single hunk of meat.

Instructions to make Ground Beef:

1. Spray large pan with cooking spray.
2. Put ground beef in pan.
3. Break into pieces with a big spoon.
4. Add a bit of all seasonings* to meat. (*Equal amounts of each seasoning).
5. Stir and mix the meat to mix all the seasonings..
6. Let it start to brown for 3-5 minutes.
7. Put more garlic salt and lemon pepper. Then stir and let sit again.
8. When you see the meat is all brown, with no red, taste to see if you need more seasoning. Add any or all as needed. Then mix and let sit again.
9. Turn off the stove. Take the pan to the sink. Cover the pan with a lid and drain the grease. Hold on tight to the pan! Don't let the meat fall out..
10. Leftovers last 7 days after you cook it.

Consequently, ground beef must have no pink inside when cooked. Ground beef is the most versatile of meats: You can shape it into patties or meatballs, or serve it in Ground beef comes from the trim - beef that wasn't cut neatly into a steak or wasn't the right shape. By law, ground beef may not contain any added water, fillers, or binders. To find out the cut of beef and the fat content, you will have to depend on the label or grind it yourself. Ground beef is a convenient way to include protein in your diet, and it contains important vitamins and minerals.

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