Stir Fried Sticky Rice Cakes. Stir-fried Sticky Rice Cakes Recipe Instructions. Add the sticky rice cakes and mix well, scooping up from the bottom of the wok for. Stir-Fried Sticky Rice Cakes (Nian Gao) 炒年糕.

Stir Fried Sticky Rice Cakes Step by step photos for authentic Shanghainese Chinese Fried Sticky Rice Cake (Nian Gao) Recipe. Nian (sticky) gao (cake) is basically a sticky rice cake made with mainly glutinous rice flour. It has become one of the auspicious Chinese New Year Most Asians like the chewy and soft texture of rice cakes like this.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, stir fried sticky rice cakes. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Stir-fried Sticky Rice Cakes Recipe Instructions. Add the sticky rice cakes and mix well, scooping up from the bottom of the wok for. Stir-Fried Sticky Rice Cakes (Nian Gao) 炒年糕.

Stir Fried Sticky Rice Cakes is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Stir Fried Sticky Rice Cakes is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook stir fried sticky rice cakes using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Sticky Rice Cakes:

{Get of The Meat marinade:.
{Get 225 g of Pork shoulder or tenderloin.
{Make ready 1 teaspoon of cornstarch.
{Make ready 1 teaspoon of soy sauce.
{Take 1 teaspoon of oil.
{Take of Ingredients:.
{Prepare 400 g of rice cakes.
{Make ready 3 cups of cabbage or baby bok coy.
{Get 6 of dried shiitake mushrooms, soaked in warm water for 1 hour.
{Get 1 cup of fresh shiitake mushrooms.
{Take 3 of spring onion.
{Take 5 cloves of garlic.
{Prepare 1 tablespoon of chinese cooking wine.
{Prepare 1 tablespoon of dark soy sauce.
{Take 1 tablespoon of light soy sauce.
{Get 1 tablespoon of oyster sauce.
{Get of Salt and pepper and a pinch of sugar.

The rice cakes on their own taste plain but once you make them into stir fry, they. On their own, rice cakes don't possess a lot of flavor. But simmer them with stock, and stir-fry them with pork and vegetables, and you're in The rice cakes remain chewy, and absorb the sauce mixture from the pork. It's a dish you'll want to make often, and since it only takes a few minutes to make, you. · These spicy stir-fried rice cakes are a departure from some of China's more traditional methods of preparing these chewy, starchy little pasta-like rice cakes.

Instructions to make Stir Fried Sticky Rice Cakes:

Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil..
Rinse the rice cakes in the water and drain..
Wash the cabbage and bok coy. If using cabbage, cut into 1 inch slices, if using baby bok coy, just separate the leaves..
Slice the soaked dried mushrooms and the fresh mushrooms..
Clean and slice the scallions into 2 inch piece..
Mince your garlic and set aside..
Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork..
Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine..
Add the rice cakes and mix well, stir fry for 30 seconds and then cover for 1 minutes..
Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar. Mix well and stir fry until rice cakes are cooked through but still chewy..
Plate and serve..

The addition of Sichuan peppercorns gives the dish that slight numbing flavor that goes perfectly with spicy chilies. A quick and easy stir-fried kimchi rice cakes recipe that's satisfyingly chewy and sticky packed with umami and smokey flavours. Rice cakes are usually located in the freezer aisle but they can also be found in the fridge section as well. [optional] Bonito flakes are paper thin shavings of a fermented and. Ever since then, Square Sticky Rice Cake has become an important component in Vietnamese Lunar New After pressing the cake, you can peel off the leaves and serve it immediately. Cut into four or eight slices Stir-fried Crab Cellophane Noodles (Mien Xao Cua).

So that is going to wrap it up with this exceptional food stir fried sticky rice cakes recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!