Baked Salmon with Spinach Mushroom Sauce. Salmon in a Creamy Spinach & Feta Sauce/LOW-CARB Recipe. Baked Salmon with Spinach and Mushrooms Cooking And Cooking. Baked Salmon Zucchini Meatballs With Tomato Sauce Watch what u eat.

Baked Salmon with Spinach Mushroom Sauce A wonderfully moist and delicious baked salmon dish fit for company. Garnish with extra fresh parsley and serve with lemon wedges. Heat butter in skillet and add mushrooms and green onions.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, baked salmon with spinach mushroom sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Salmon in a Creamy Spinach & Feta Sauce/LOW-CARB Recipe. Baked Salmon with Spinach and Mushrooms Cooking And Cooking. Baked Salmon Zucchini Meatballs With Tomato Sauce Watch what u eat.

Baked Salmon with Spinach Mushroom Sauce is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Baked Salmon with Spinach Mushroom Sauce is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked salmon with spinach mushroom sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Salmon with Spinach Mushroom Sauce:

{Prepare 1.5 lb of fresh skin-on salmon fillet cut into 4 portions.
{Make ready 4 tsp of olive oil.
{Prepare to taste of salt, pepper, garlic powder, onion powder.
{Prepare 3 tbs of unsalted butter - divided.
{Make ready 4 oz of fresh white mushrooms - sliced (mine were very small).
{Prepare 3 oz of (about) fresh spinach roughly chopped.
{Make ready 1 tbs of flour.
{Prepare 3/4 cup of half and half.
{Get 1 tbs of minced fresh chives.
{Take 1 pinch of cayenne.
{Get to taste of additional salt and pepper.

Saute over medium heat until mushrooms. In this baked salmon, the salmon is baked in a blend of tomatoes, spinach, mushrooms and sun-dried tomato dressing. I have been cooking salmon the same way for so long. I simply sprinkled it with seasoning salt and baked it.

Instructions to make Baked Salmon with Spinach Mushroom Sauce:

Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs..
Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes..
While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat..
Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste..
When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!.

My family loves salmon and they never seem to get tired of it. Mix remaining ingredients until well blended. Salmon coupled with warm creamed spinach and mushrooms make the dish quite filling—perfect for a winter dinner! With a sprinkling of punchy herbs and lemon to add extra flavor and freshness." Serve salmon filets on a bed of warm creamed spinach and mushrooms, and a lemon wedge. This recipe combines steamed salmon with spinach and mushrooms, making it an easy-to-make, well-rounded, filling and healthy keto dinner.

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