Simple Sticky Rice. Find Deals on Black Sticky Rice in Beans & Grains on Amazon. This is a easy & perfect sticky rice. I've made it several times & have not had a failure yet.
The rice must not be in or touching the boiling water.
Sticky rice is a staple in Laos, where it is especially beloved, but it has ardent fans throughout Asia.
Traditionally, it's cooked over steam in a conical woven basket.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, simple sticky rice. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Black Sticky Rice in Beans & Grains on Amazon. This is a easy & perfect sticky rice. I've made it several times & have not had a failure yet.
Simple Sticky Rice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Simple Sticky Rice is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook simple sticky rice using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Sticky Rice:
- {Make ready 1 cup of rice.
- {Prepare 2 cups of water.
- {Get 1 of stock cube.
- {Prepare to taste of Salt.
- {Make ready 1 of small handful of parsley.
If you don't have such a steamer, you can use a standard stacking steamer, a colander lined with muslin or cheesecloth, or a fine mesh strainer that fits over a saucepan. Sticky rice becomes even stickier and slightly translucent when allowed to sit or when cooled and refrigerated. Sticky rice is also used to make scrumptious Thai desserts, such as mango sticky rice. Store sticky rice covered in the refrigerator, but be sure to eat it up within a day or two, as it will harden faster than regular rice.
Instructions to make Simple Sticky Rice:
- Add the water to a pot and bring to the boil..
- Then add in the stock cube, parsley and rice. Cover with lid and cook for about 10 minutes. Stir occasionally. Some rice may stick to the bottom of the pot..
- If needs be and the rice isn't cooked after 10 minutes add a little more water as and when if its dried out and allow to cook through..
Sticky rice is a versatile ingredient used in many forms of Asian cooking. In addition to many savory dishes you may be familiar with, like zongzi (sticky rice dumplings) or shumai, sticky rice (also called sweet rice or glutinous rice) is also used in dessert recipes. Thai sticky rice (also sold as "sweet" and "glutinous" rice) can be found online and at Asian markets; other varieties of sticky short-grain rice, like sushi and risotto rice, will not work as a substitute here. I met someone from Hawaii, and she told me the EASIEST way to do sticky rice in a rice cooker. I love my rice cooker and we use it at LEAST once a week since we live in Japan right now and can get the best short grain rice.
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