Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar. It is made of glutinous rice flour with a sweet surprise inside, which is liquid palm sugar. Every Indonesian children know how to eat it Because of that, klepon is always made small enough so that you can put the whole thing inside your mouth but big enough so that the ball has enough palm. Klepon is without doubt one of my favorite traditional indonesian desserts.
Then little balls are made and stuffed with chopped palm sugar. Klepon is Indonesian traditional snack that is sweet and delicious. Klepon are traditionally an Indonesian dessert (though I learned about them in Taiwan) which is served during the month of Ramadhan during the fasting break.they are also traditionally filled with palm sugar and dyed green.
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, klepon labu kuning / pumpkin sticky rice balls with palm sugar. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
It is made of glutinous rice flour with a sweet surprise inside, which is liquid palm sugar. Every Indonesian children know how to eat it Because of that, klepon is always made small enough so that you can put the whole thing inside your mouth but big enough so that the ball has enough palm. Klepon is without doubt one of my favorite traditional indonesian desserts.
Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have klepon labu kuning / pumpkin sticky rice balls with palm sugar using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:
- {Make ready 100 grams of pumpkin purée.
- {Take 100 grams of glutinous rice flour.
- {Get 2 tbsp of thick coconut cream.
- {Prepare 1/2 tbsp of salt.
- {Take of Water for boiling.
- {Take of Filling:.
- {Prepare 6 tbsp of shredded palm sugar.
- {Make ready of Topping (Steam everything):.
- {Make ready 6 tbsp of shredded coconut.
- {Make ready 1/2 tbsp of salt.
- {Take 1 of pandan leaf.
Klepon utilizes simple ingredients, in an easy way, to make something really. Klepon are Indonesian style rice balls, stuffed with palm sugar. Not only is klepon very delicious alongside your cup of tea or as a nice dessert after your lush rice table. [Indonesian Traditional Food] Klepon - Sweet Rice Balls Stuffed with Palm Sugar. Resep Kolak biji salak labu kuning.
Steps to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:
- Put together the pumpkin purée, glutinous rice flower and salt. Mix well..
- Then add in the coconut cream. Mix well again..
- Take 1 tbsp of the pumpkin dough. Shape into a ball then flaten it out. The fill with shredded palm sugar. Shape into a ball..
- Do until everything is done..
- Put some water in a pan. Let it boil..
- When boiling. Add in the balls..
- When they float, they are cooked. Take them out and let them rest..
- Put the steamed coconut on a tray..
- Then dunk in the pumpkin balls on the coconut. Coat them all..
- Serve..
- Usually serve on a "bowl" made out of banana leaves. But I don't know how to make it 😆 sooo, let's serve them on a plate instead 😁.
Kalo berasa dah isa d pulung jgn kase tepung. The balls then are boiled, subsequently the palm sugar melts due to high temperature, creating a sweet liquid inside the balls' core. One must be careful when consuming a klepon. Besides the possibility that the bite could squirt and eject liquid palm sugar, a freshly boiled one — which usually. Resep 'klepon labu kuning' paling teruji. iishvara.
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