Recipe: Yummy Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai

Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai.

You can have Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai

1. You need 20 grams of Kiriboshi daikon.
2. It's 100 ml of Water.
3. You need 25 grams of Zha cai (Sichuan salt-cured vegetable).
4. It's 1 tsp of Sesame oil.
5. Prepare 1 tbsp of Sake.
6. You need 1 pinch of or so ◆Salt.
7. You need 1 dash of ◆Pepper.
8. It's 1 dash of ◇Ra-yu.
9. It's 1/2 tbsp of ◇Toasted white sesame seeds.

Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai step by step

1. Soak the kiriboshi daikon in water for about 5 minutes to rehydrate it. Drain and squeeze out lightly. Reserve the soaking liquid. Julienne the zha cai thinly..
2. Heat up the sesame oil in a small pan and stir fry the zha cai quickly. Add the kiriboshi daikon and stir fry until it's coated in the oil. Sprinkle in the sake..
3. Add the soaking liquid from the kiriboshi daikon to the pan as well as the ◆ ingredients, simmer over medium-high heat until the liquid in the pan is reduced. Add the ◇ ingredients and continue simmering until there's almost no liquid left in the pan. Leave to cool as-is for the flavors to blend, and it's done..
4. This is a sakura shrimp version. https://cookpad.com/us/recipes/152362-sauteed-and-stewed-kiriboshi-daikon-and-sakura-shrimp.
5. With corn. https://cookpad.com/us/recipes/153699-stir-fried-and-simmered-kiriboshi-daikon-and-corn.