How to Prepare Favorite "Unstuffed cabbage"

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"Unstuffed cabbage". Unstuffed cabbage rolls made with ground beef, cabbage, and diced tomatoes are a family-pleasing main dish perfect for weeknights. These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe! Why do all the work of the traditional cabbage rolls when you can have this easy version with a fraction of the time and effort?

"Unstuffed cabbage" Welcome to unstuffed cabbage—the amazing flavors of stuffed cabbage, but without all the work! We all love a warm, hearty, comforting stuffed cabbage. But not the amount of time that goes into it.

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, "unstuffed cabbage". It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

"Unstuffed cabbage" is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. "Unstuffed cabbage" is something which I've loved my whole life.

Unstuffed cabbage rolls made with ground beef, cabbage, and diced tomatoes are a family-pleasing main dish perfect for weeknights. These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe! Why do all the work of the traditional cabbage rolls when you can have this easy version with a fraction of the time and effort?

To get started with this particular recipe, we have to first prepare a few components. You can have "unstuffed cabbage" using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make "Unstuffed cabbage":

  1. {Take of Olive oil.
  2. {Make ready 3 spoonfuls of minced garlic.
  3. {Make ready A few of slices of green pepper.
  4. {Take Half of head green cabbage.
  5. {Get 3/4 of of a yellow onion.
  6. {Get 1 pound of ground beef.
  7. {Prepare 14.5 oz of can of chicken broth.
  8. {Take 14.5 oz of can of diced tomatoes w/ green chilies.
  9. {Take 8 oz of can tomato sauce.
  10. {Make ready of Worcester sauce.
  11. {Get of Teriyaki sauce.
  12. {Get of Salt, pepper, garlic powder.
  13. {Take 1 cup of uncooked white rice (pref medium grain).

Unstuffed cabbage casserole is the perfect way to enjoy lazy cabbage rolls! Ground beef, pork, rice, and a cabbage layer with a tomato sauce make this the easiest way to enjoy cabbage rolls! Delicious recipe for Unstuffed Cabbage, an easier way to capture the flavor of savory stuffed cabbage without all the work. This flavorful "unstuffed cabbage" is a simmered ground beef and cabbage combination made with Savoy cabbage is another option for this casserole.

Steps to make "Unstuffed cabbage":

  1. Pour some olive oil in a deep pan. Chop onion, pepper & cabbage. Add garlic, onion, pepper & cabbage into pan. Sprinkle with a little more olive oil, add salt, pepper & garlic powder to your taste. Saute on medium hit until soft (about 5-10min).
  2. Add ground beef. Change heat to medium-high. Brown meat. Sprinkle salt, pepper & garlic powder..
  3. Add chicken broth, can of tomatoes, can of tomato sauce, 3 splashes of teriyaki, 5 splashes of Worcestershire sauce. Sprinkle salt, pepper & garlic powder..
  4. Bring to a boil. Add 1 cup rice and extra seasonings if needed. Put lid on & reduce heat to low. Let cook 25-30min. Stir at 15 & 20 min mark..
  5. Check at 25min, if rice is still not done, cook for another 5min. Enjoy!.

While it is milder in flavor than green cabbage. I common recipe for my German side of my family was Stuffed Cabbage. This recipe is similar but much easier to prepare. I like this recipe because the. Unstuffed Cabbage Roll Casserole is everything you love about a traditional cabbage roll recipe, minus the tedious Unstuffed Cabbage Roll Casserole.

So that is going to wrap this up with this exceptional food "unstuffed cabbage" recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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