How to Make Award-winning Mike's Mongolian Stir-Fry

Mike's Mongolian Stir-Fry. Great recipe for Mike's Mongolian Stir-Fry. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mike's Mongolian Stir-Fry recipe here.

Here is how you achieve it. Ingredients of Mike's Mongolian Stir-Fry You need of Start With This Basic Stir Fry Sauce. A concept: making a stir fry using our entire ramen cup!

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mike's mongolian stir-fry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mike's Mongolian Stir-Fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Mike's Mongolian Stir-Fry is something that I've loved my whole life. They're fine and they look fantastic.

Great recipe for Mike's Mongolian Stir-Fry. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mike's Mongolian Stir-Fry recipe here.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. {Get of Start With This Basic Stir Fry Sauce.
2. {Prepare 2/3 cup of Soy Sauce.
3. {Take 1 cup of Chicken Broth.
4. {Get 1/3 of Rice Wine Or Rice Wine Vinegar.
5. {Prepare 3 1/2 tbsp of Sugar.
6. {Take 1 tbsp of Minced Ginger.
7. {Get 1 tbsp of Sesame Oil.
8. {Make ready 1 tbsp of Minced Garlic.
9. {Make ready 4 dash of Red Pepper Flakes.
10. {Take 2 tbsp of Corn Starch.
11. {Get of Additional Sauce/Flavor Options.
12. {Make ready 1 of Sweet Chili Sauce.
13. {Make ready 1 of Szechuan Sauce.
14. {Take 1 of Sriracha Sauce.
15. {Get 1 of Teriyaki Sauce.
16. {Take 1 of Oyster Sauce.
17. {Take 1 of Hoisin Sauce.
18. {Prepare 1 of Fish Sauce.
19. {Get of Noodle Options.
20. {Make ready 1 of Basic Ramen Noodles.
21. {Get 1 of Cellophane Noodles [use angle hair pasta as a replacement].
22. {Take 1 of Hokkien Noodles.
23. {Prepare 1 of Egg Noodles.
24. {Prepare 1 of Rice Noodles.
25. {Make ready 1 of Rice Sticks.
26. {Make ready 1 of Wheat Noodles [use fettuccine as a replacement].
27. {Make ready of Meat & Meat Substitutions.
28. {Take 1 of Pork Strips.
29. {Make ready 1 of Beef Strips.
30. {Make ready 1 of Seafood [most types].
31. {Take 1 of Chicken Strips.
32. {Get 1 of Tofu.
33. {Take of Broth Options.
34. {Make ready 1 of Vegetable Broth.
35. {Take 1 of Chicken Broth.
36. {Prepare 1 of Beef Broth.
37. {Get of Vegetable/Fruit Options.
38. {Take 1 of Water Chestnuts.
39. {Get 1 of Bean Sprouts.
40. {Prepare 1 of White Onions.
41. {Take 1 of Carrot Strips.
42. {Make ready 1 of Cabbage.
43. {Make ready 1 of Cilantro.
44. {Make ready 1 of Baby Corn.
45. {Prepare 1 of Thai Basil.
46. {Make ready 1 of Bok Choy.
47. {Prepare 1 of Broccoli Florets [blanched].
48. {Get 1 of Green Onions.
49. {Get 1 of Garlic.
50. {Prepare 1 of Ginger.
51. {Take 1 of Jalapeños.
52. {Prepare 1 of Red Chili's.
53. {Prepare 1 of Bell Peppers.
54. {Get 1 of Diakon Radishes.
55. {Prepare 1 of Snap Or Snow Peas.
56. {Get 1 of Mushrooms.
57. {Make ready 1 of Squash.
58. {Take 1 of Egg Plant.
59. {Take 1 of Kimchi.
60. {Get 1 of Asparagus.
61. {Prepare 1 of Pineapple.
62. {Make ready of Nuts And Seeds.
63. {Take 1 of Cashews.
64. {Take 1 of Peanuts.
65. {Make ready 1 of Sesame Seeds.
66. {Prepare of Oil Options.
67. {Make ready 1 of Wok Oil.
68. {Take 1 of Sesame Oil.
69. {Prepare 1 of Peanut Oil.

Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. Mike Kaylor / Huntsville TimesDanny Smith is creating Stir Fry Mongolian Grill in the Jones Valley area. Dim sum carts will roll for weekday lunch.

Instructions to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

Mongolian is a custom made Asian stir fry. Then, our specially trained staff cooks your bowl, adds our special Mongolian Sauce, and puts it over fried or steamed rice. Our Special Sauce has been uniquely crafted to balance sweet and savory. Chez Mike's Spicy Mongolian Beef Recipe Easy Way To Cook Mongolian Beef Joana Lane Sabb..

So that is going to wrap this up with this special food mike's mongolian stir-fry recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!