How to Prepare Award-winning Beef Teriyaki Serve with Brown Rice

Beef Teriyaki Serve with Brown Rice.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, beef teriyaki serve with brown rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Teriyaki Serve with Brown Rice is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Beef Teriyaki Serve with Brown Rice is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have beef teriyaki serve with brown rice using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef Teriyaki Serve with Brown Rice:

1. {Take 200 grams of thinly sliced beef (rum steak).
2. {Prepare 1/2 of small of sliced onion.
3. {Make ready 1/2 cm of grated ginger.
4. {Get 1 clove of garlic finely chopped.
5. {Take 4 tablespoons of soy sauce.
6. {Take 1/2 tablespoon of sugar.
7. {Take 1/2 teaspoon of sesame oil.
8. {Prepare 1/2 tablespoon of cooking oil.
9. {Make ready to taste of Salt and White pepper.
10. {Prepare of Chopped spring onion for garnish.

Steps to make Beef Teriyaki Serve with Brown Rice:

1. In a pan fry, heat cooking oil over medium heat. Sauté sliced onion with cooking oil for about 2 minutes until fragrant. Then add garlic and grated ginger and continue to cook for 1 minute..
2. Add beef, soy sauce, and sugar. Stir until well combined and allow them to be cooked for 3 minutes. Add salt, sesame oil and white pepper, stir again. Turn off the heat. Served with rice and garnish with chopped spring onion..

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