How to Cook Yummy Bruce’s Vegan Cottage Pie

Bruce’s Vegan Cottage Pie. Topped with creamy, fluffy mashed potatoes. This vegan cottage pie is also VERY tasty eaten cold the next day, so perfect to take to work for lunch. You will love this recipe for its simplicity, heartiness and overall satisfaction.

Vegan cottage pie recipe made with mushrooms, lentils and rosemary. Top with crispy potatoes for a healthier midweek meal. Behind a deliciously crispy potato topping lies a rich mushroom and lentil vegan cottage pie filling. You can have Bruce’s Vegan Cottage Pie using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bruce’s Vegan Cottage Pie

1. Prepare 1 of onion.
2. It's 2 sticks of celery.
3. You need 2 of carrots.
4. You need of Chilli flakes if you want.
5. Prepare 4 cloves of garlic.
6. It's 1 of parsnip.
7. It's 2 of bay leaves.
8. You need 1 of leek.
9. Prepare of Salt and pepper.
10. Prepare of Peas.
11. It's of Sweetcorn.
12. Prepare Sachet of Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste).
13. You need of Few glugs of port or red wine.
14. You need of the mash.
15. It's of Potatoes.
16. You need of Margerine.
17. Prepare of Soy cream.
18. You need 1 of sprinkle of thyme.

Rich and comforting cottage pie made with veggie mince, mushrooms and carrots and topped with sliced potatoes. Good old family classic cottage pie made vegan friendly and is a perfect family comfort food dish for a chilly day. Transfer the mince mixture into a pie dish and spread evenly. Top with a layer of mashed sweet potatoes.

Bruce’s Vegan Cottage Pie instructions

1. Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like..
2. Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand..
3. Add all of the things into the pan, and heat up some water for potato cooking while this cooks..
4. Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked..
5. Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH..
6. Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go..

If you wish, sprinkle vegan cheese over the top. This Vegan Shepherd's Pie (or Vegan Cottage Pie) is true comfort food for fall and for winter with rainbow carrots, zucchini (courgette) and eggplant (aubergine) topped with creamy vegan mashed potatoes. With the end of summer approaching, tuck into this comforting Vegan Cottage Pie that is warm, filling, and nutritious. Perfect for a rainy day or for a dinner amongst friends or family. The first & largest online platform for vegans and those interested in veganism.