Lodeh (mix vegetable with coconut milk). Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use.

Lodeh (mix vegetable with coconut milk) I rarely order this dish as I do not like the cold compressed rice, moreover I cannot find a decent one around my vicinity. This sayur lodeh taste pretty light despite there is coconut milk. My mom usually doesn't make this very spicy because we usually pair it with other spicy dishes like rendang sapi Padang, sambal goreng kentang, sambal goreng tempeh, etc.

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, lodeh (mix vegetable with coconut milk). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lodeh (mix vegetable with coconut milk) is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Lodeh (mix vegetable with coconut milk) is something that I've loved my whole life.

Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lodeh (mix vegetable with coconut milk) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lodeh (mix vegetable with coconut milk):

{Make ready of string bean.
{Take of egg plant.
{Make ready of cabbage.
{Take of corn.
{Get of chayote squash.
{Make ready 500 ml of coconut milk.
{Take leaf of salam.
{Prepare 1 of finger galangal.
{Make ready 4 of onion.
{Get 2 of garlic.
{Take of chilli papper.
{Take of salt.
{Prepare of sugar.

I believe if you give this sayur lodeh a chance, you might find. I made this dish during Hari Raya (Eid Ul Fitri) gathering last September in New York but only managed to post it now just in time for MFF - KL and Selangor. This dish is a must during that time and it is usually serve with pressed rice or Nasi Impit. Sayur lodeh is a vegetable dish cooked in rich coconut milk.

Instructions to make Lodeh (mix vegetable with coconut milk):

Cut egg plant, chayote squash in dice. Cut corn in three. Cut string bean and also cabbage (cut in four).
Slice onion and garlic in thiny layer. Cut cilli paper (about 1inc).
Boil 700ml water. Put onion, galangal, salam leaf and garlic, corn until water boiled..
Put squash, egg plant. Wait about 3 minutes, put the cabbage and string bean..
Add salt (about 1 spoon), sugar (2 spoon) and coconut milk.
Keep stir up until boil, and add chilli paper before end cooking process..

With origins from Indonesia, the dish consists of a variety of vegetables one prefers, tempeh and tofu. Turmeric is used to give it a beautiful shade of yellow. A variety of vegetables are simmered in a milk coconut milk curry to make this popular Indonesian vegetable curry side dish. Sayur Lodeh. (Indonesian vegetables in coconut curry). Sayur Lodeh - Indonesian Vegetable Stew in Coconut Milk. · You will eat more vegetables when you cook lodeh (Indonesian vegetable stew in coconut milk).

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