Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋. Serve with white rice and tonkatsu sauce. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.

Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 Cheat's chicken katsu curry If you don't fancy frying the chicken yourself, buying ready-made breaded Serve with rice, chicken and the sauce. Chicken breast coated in maize and rice flour with cooked jasmine rice and a spiced coconut sauce. Stir before serving with the chicken.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is something that I've loved my entire life. They are fine and they look wonderful.

Serve with white rice and tonkatsu sauce. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.

To begin with this particular recipe, we have to prepare a few components. You can have chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 using 22 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:

{Get 2 of chicken breast.
{Make ready 3 tbsp of seasoned plain flour.
{Get 1 of egg.
{Make ready 5 tbsp of panko breadcrumb.
{Get 3 tbsp of oil.
{Get of For curry sauce.
{Get 1/2 of fine diced onion.
{Get 1 tbsp of brown sugar.
{Get 1 tbsp of fresh garlic.
{Prepare 1 tbsp of sou sauce.
{Get 1/2 tsp of honey.
{Get to taste of Salt.
{Get 1 tbsp of curry powder.
{Make ready 500 ml of chicken stock.
{Get 1 tbsp of oil.
{Get 2 tbsp of plain flour.
{Take 1/2 tsp of garam masala.
{Prepare of For Sticky Rice.
{Make ready 150 g of jasmine rice.
{Make ready 300 ml of water.
{Take to taste of Salt.
{Prepare 1 tbsp of butter or oil.

Also what is the point in having a meal which half of which goes in the oven and the other half goes in the microwave? Katsu curries served at restaurants often do not have anything in the sauce. Katsu Curry - Great Pre-made Dish. You can store Japanese Curry for Katsu curry is just a variation of Japanese curry with a Chicken Cutlet on top.

Steps to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:

In the pot, heat up some oil. Add onions and cook it for 2-3 mins. Once the onions are cooked add brown sugar for onions to get carmalised..
Add garlic and cook it for further one minute. Add curry powder. Stir it well. Add plain flour and beat it together with the spatula..
Add chicken stock bit by bit until it become smooth, silky texture and lumps free. Add honey and soy sauce. Mix it together. At the last, add garam masala. Serve it into the gravy boat..
For Sticky Rice:.
Wash the rice 3-4 times under cold running water. In the pot, heat up some oil. Add washed rice and water. Add little salt to taste. Let it simmer for 15 mins. Turn the gas off, put the lid on and let it cook with the steam..
For Chicken Katsu:.
Tenderise the chicken lightly. Season it well with salt and pepper..
In three different bowls, add plain flour, eggs and panko breadcrumb..
Take the chicken breast, dust it with the flour, shake off any excess flour. Then dip in to the eggs mixture and then coat it with the breadcrumb. Repeat the same process with the rest of the chicken breast..
Heat up some oil and shallow fry the chicken on both sides for 2 mins each. Transfer the chicken in to the hot oven on 175 degree for 20-25 mins..
Make sure check the temperature of the chicken once it reaches above 75 degree means the chicken is cooked..
Serve it in the serving dish along with the rice, green beans and curry sauce..
Garnish with sliced spring onions and enjoy..

I have used a store-bought block of Japanese curry roux, which is. Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce, from BBC Good Food. Great served with some rice and soya beans with finely sliced red chilli. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. Katsu sauce can be purchased at Japanese or Asian stores, but you can also make homemade tonkatsu or katsu sauce.

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