Teriyaki Meat-Stuffed Peppers. Teriyaki Meat-Stuffed Peppers My husband hates green peppers, but he said these were delicious. The key point is to dust the peppers with flour before stuffing with the meat mixture to prevent separating during cooking. The other important thing is to reduce the sauce well.
Pour this sauce at the end of cooking and it's done.
Turn peppers upright, sprinkle inside peppers lightly with salt and fill with beef filling.
Pour remaining tomato sauce over peppers.
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, teriyaki meat-stuffed peppers. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Teriyaki Meat-Stuffed Peppers My husband hates green peppers, but he said these were delicious. The key point is to dust the peppers with flour before stuffing with the meat mixture to prevent separating during cooking. The other important thing is to reduce the sauce well.
Teriyaki Meat-Stuffed Peppers is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Teriyaki Meat-Stuffed Peppers is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook teriyaki meat-stuffed peppers using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Meat-Stuffed Peppers:
- {Prepare 3 of to 4 Green bell peppers.
- {Get 100 grams of ●Ground beef or pork.
- {Take 1/2 of ●Onion (finely chopped).
- {Make ready 1/2 of ●Egg.
- {Get 2 of to 3 tablespoons ● Panko.
- {Prepare 1 dash of ●Nutmeg, salt and pepper.
- {Get 1 of Teriyaki sauce.
- {Get 1 tbsp of Plain flour.
How to Make Stuffed Peppers Without Rice. If you don't want to add rice to the peppers or you are following a low-carb diet, that's a-okay. Add the mushrooms, corn kernals, chopped celery, onion and garlic and cook until vegetables are softened. Stuff bell peppers with quinoa, rice, tofu and veggies and you've got yourself a great vegetarian dish.
Steps to make Teriyaki Meat-Stuffed Peppers:
- Slice the peppers in half lengthwise and remove the seeds. Combine the ● ingredients to make the meat stuffing..
- Dust the cut peppers inside with flour using a tea strainer. Stuff the peppers with the meat stuffing from Step 1..
- Pan fry the peppers on both sides in a frying pan with oil..
- When the peppers are cooked through, add the teriyaki sauce and simmer over a low heat. Make sure not to let it burn. When the sauce is glossy, it's done..
Find recipes for vegetarian stuffed peppers here. Mediterranean Stuffed Romano Pepper: What makes these Romano peppers Mediterranean is the sweet and savory filling of wild rice, raisins, herbs, lemon and walnuts. Serve with a classic yogurt sauce for extra moisture. Make the filling - cook the ground beef with the taco seasoning, then combine that with cream cheese and shredded cheddar cheese. Stuff the peppers - take that filling and fill each jalapeno half with the mixture.
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