Recipe of Ultimate Thai Mango Sticky Rice

Thai Mango Sticky Rice. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.

Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. The last part of making Thai mango sticky rice is to assemble everything together.

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, thai mango sticky rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Mango Sticky Rice is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Thai Mango Sticky Rice is something which I've loved my whole life.

This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.

To begin with this particular recipe, we have to prepare a few components. You can have thai mango sticky rice using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Mango Sticky Rice:

1. {Get of For the sticky rice.
2. {Make ready 1 1/2 cup of glutinous rice washed and soak for minimum 5 hours, overnight is better.
3. {Make ready 200 ml of coconut milk.
4. {Take 1 of pandan leave.
5. {Get 1/2 cup of sugar add more for more sweetness.
6. {Take 1/2 tsp of salt.
7. {Make ready 1-2 drops of pandan extract.
8. {Make ready of For the sauce.
9. {Make ready 200 ml of coconut cream.
10. {Get 1/4 cup of sugar (sauce should be less sweet than sticky rice).
11. {Make ready 1/2 tsp of salt.
12. {Prepare 2 of pandan leaves.
13. {Get 1-2 drops of pandan extract.
14. {Get 1 tsp of corn starch or rice flour mix with 30 ml of water.
15. {Take of Others.
16. {Make ready 2 of ripe mangoes peeled the skin.
17. {Take 1 tbsp of sesame seed (roasted until golden).

Put a portion of the sweet sticky rice on a plate, peel and slice a mango to go right on top, sprinkle with a handful of crispy mung beans, and serve with the extra coconut cream on top. This healthy Vegan Thai Mango Sticky Rice recipe is packed with flavor, which means you can enjoy a delicious meal guilt-free. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia.

Steps to make Thai Mango Sticky Rice:

1. After glutinous rice been soaked, prepare a pan fill with water or sauce pan, and a steamer, layer the clean cloth on steamer and pour the glutinous rice and fold the cloth in to square. Steamed in a medium heat for about 1 hour or until cooked..
2. When the glutinous rice is ready and cooked, in a saucepan heat the coconut milk, pandan leave, sugar, and salt. Stir until sugar and salt dissolved, don’t bring it to boil, just simmering..
3. Prepare 2 cups or jar, divide the hot coconut mixture, and add 1-2 drops of pandan extract in to 1 coconut mixture. stir until the color equally green..
4. Divide the sticky rice in to 2 parts, one for pandan mixture and one for original.Pour slowly the hot coconut mixture in to hot sticky rice, make sure coconut mixture and sticky rice are still hot! It will help the sticky rice absorbs the coconut mixture. Make sure coconut mixture not to moussy or soupy. Cover with lid or using foil. Let it set for about 15-20 mins. So we can move into sauce..
5. Bring the medium saucepan, heat the coconut cream, sugar, salt, and add pandan leaves, and mixture of cornstarch or rice flour, in a medium heat keep stirring until the mixture thickened as desired..
6. Peeled and cut the mango, slice as desired, and put on top of the plate. Take the sticky rice, mould the sticky rice using measurement cup and slowly flip the sticky rice until comes out beatifully..
7. Add sauce on top of sticky rice and sprinkles with roasted sesame seed. Ready to serve.

It's widely cultivated in Southeast Asia and one of the mainstays of Thai cuisine. Sticky rice is commonly served with a sweet or savory topping of lentils or beans. Authentic recipe for mango sticky rice, a famous and super delicious Thai dessert! The main reason I order Thai food is for the mango sticky rice. Traditionally, you're looking for a fluffy, almost dry rice, but here you are going for a sticky, thick rice mixture that's just barely cooked through.

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