Hijiki Seaweed Teriyaki Hamburger Steaks. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water. The truth is, I just wanted to use up some hijiki seaweed. You can use more hijiki seaweed than listed, if you like.

Hijiki Seaweed Teriyaki Hamburger Steaks You can use more hijiki seaweed than listed, if you like. It's fine to modify the amount of hijiki according to your family preference. Place the hamburger steak patties on servings plates and pour the sauce over the top. comment: Because hijiki is added into the patties, this hamburger steak has a lighter and simpler taste than regular hamburgers.

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, hijiki seaweed teriyaki hamburger steaks. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water. The truth is, I just wanted to use up some hijiki seaweed. You can use more hijiki seaweed than listed, if you like.

Hijiki Seaweed Teriyaki Hamburger Steaks is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Hijiki Seaweed Teriyaki Hamburger Steaks is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have hijiki seaweed teriyaki hamburger steaks using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hijiki Seaweed Teriyaki Hamburger Steaks:

{Make ready 400 grams of Ground mixture of pork and beef.
{Take 20 grams of Hijiki seaweed (dried).
{Take 1/2 of Onion.
{Take 3 tbsp of ● Panko.
{Take 1 of ● Egg.
{Take 3 tbsp of ● Milk.
{Make ready 1 dash of ● Salt and pepper.
{Take of Hamburger Sauce.
{Prepare 1/2 bag of Shimeji mushrooms.
{Take 2 tbsp of Soy sauce.
{Make ready 2/3 tbsp of Sugar.
{Make ready 1 tbsp of Sake.
{Get 1 tbsp of Mirin.
{Make ready 1 tbsp of Ponzu.
{Take 1 tbsp of Water.

Mix soy sauce, sugar, Mirin, water and cornstarch well in a pot. It becomes a very thick Teriyaki sauce. Great recipe for Tofu Hamburger Steaks. As noted earlier, most tofu hamburgers use chicken or eggs, so I wanted to make vegetarian hamburger patties.

Steps to make Hijiki Seaweed Teriyaki Hamburger Steaks:

Finely chop the onions, saute in an oiled pan until soft, and let cool..
Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water..
Add the ingredients from Steps 1 and 2, ground meat, and ● together, knead together. Finally, mold into hamburger patties..
Cook until well done on both sides, and transfer to a plate. Add the separated shimeji mushrooms to the pan and saute..
Add the sauce and simmer for a bit, adding the patties back in and coating with the sauce. Serve onto plates and you are done..

Drain as much water out of the tofu as possible. I thought about adding carrots, but forgot to put them in. Put Panko in a large bowl, add milk and stir. Add meat, onion, egg, salt, and pepper to the Panko mixture. Add in the sesame oil and salt and pepper to taste.

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