Recipe of Perfect Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest

Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest. Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.

If you have an Asian supermarket available, look for Thai sticky rice, or Thai glutinous rice, or sometimes it's called Thai sweet rice (it's much different from regular. Glutinous rice is sticky when cooked and can be short-grained (Japanese sushi rice) or long-grained (Thai sticky rice). Today, we're using the long-grained, Thai version.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, thai mango sticky rice, award winning recipe/ayam brand contest. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.

Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook thai mango sticky rice, award winning recipe/ayam brand contest using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:

1. {Take of For Sticky Rice:.
2. {Make ready 1/2 cup of Glutinous Rice.
3. {Prepare of Sweet coconut sauce to mix with sticky rice:.
4. {Take 1/3 cup of Ayam Brand Coconut Milk Super Light.
5. {Get 1/4 cup of Sugar.
6. {Get 1/4 teaspoon of Salt.
7. {Get 1 of Pandan Leave.
8. {Prepare of Salted Coconut sauce for serving:.
9. {Take 1/4 cup of Ayam Brand Coconut Milk 20% Fat.
10. {Take 1 pinch of Salt.
11. {Make ready 1/2 teaspoon of Rice Flour.
12. {Make ready 1/2 Tablespoon of Water.
13. {Prepare 1 of Pandan Leave.
14. {Get of 1 ripe Mango.
15. {Get of Toasted Sesame Seed for garnish.

The stickiness in the rice grain comes from a compound called amylopectin. The higher the amylopectin, the stickier the rice. TOOLS FOR THIS MANGO STICKY RICE RECIPE. Steamer Mama Noi's guide on how to make Thai mango sticky rice at home.

Steps to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:

1. Wash the rice until the water runs clear (4-5x) and soak overnight.
2. Drain the soaked rice and put into a bowl and steam for 40mins.
3. Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm.
4. After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins..
5. After 20 mins mix the rice well again and cover for another 15 mins and it's ready..
6. Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside..
7. To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊.

Mama Noi's guide on how to make Thai mango sticky rice at home. How to Make Mango Sticky Rice. Make sticky rice on the stovetop or in the Instant Pot. (Find detailed instructions here.) Stir sweetened coconut milk into the sticky rice. This recipe is very good but to be more authentic you should use glutenous/sticky rice instead of the long grain rice in the recipe. Sticky rice is a type of rice, not a style of preperation.

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