Vietnamese Sticky Rice with Mung Beans. This recipe for Sticky Rice and Mung Bean (Xoi Xeo) is a classic Vietnamese breakfast dish. Sticky Rice is made from glutinous or sweet rice. It's typically steamed and combined with some variety of beans and then topped with chopped peanuts, shredded coconut and fried onions for a sweet and savory taste.
You will come across this ingredient in a number of Vietnamese savory and sweet dishes such as Square Sticky Rice Cake (Banh Chung), Mung Bean Pudding and Glutinous Rice Balls (Che troi nuoc).
You can also find sticky rice at Asian grocery stores.
After steaming then mash it, so they are in various stages of mashiness.
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vietnamese sticky rice with mung beans. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This recipe for Sticky Rice and Mung Bean (Xoi Xeo) is a classic Vietnamese breakfast dish. Sticky Rice is made from glutinous or sweet rice. It's typically steamed and combined with some variety of beans and then topped with chopped peanuts, shredded coconut and fried onions for a sweet and savory taste.
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To begin with this particular recipe, we have to first prepare a few components. You can have vietnamese sticky rice with mung beans using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Sticky Rice with Mung Beans:
- {Get 1000 g of Hoa Vang glutinous rice (sticky rice).
- {Get 200 g of split mung beans.
- {Prepare 200 g of shallots.
- {Make ready 1 teaspoon of turmeric powder (kurkuma).
- {Get of Salt.
- {Take 100 g of cooking oil.
Drain the glutinous rice and mix with the mashed mung bean. Add in the salt and mix well. Then add in the sugar and toss to mix well, but don't crush the rice grains. This sticky rice often appears in the traditional tray of Vietnamese people.
Steps to make Vietnamese Sticky Rice with Mung Beans:
- Rinse the sticky rice, mix turmeric powder in a basin of water then soak the rice in the water overnight..
- Rinse the mung beans, soak until softened and enlarged. Then steam, finely grind and shape into round balls. Note: when shaping the mung bean balls, add some salt to enhance the flavor..
- After soaking the rice, drain and toss with some salt, put in a steamer and steam until cooked..
- Peel the shallots, rinse, slice into really thin slices. Then fry in a wok with cooking oil until yellow..
- When the rice is fully cooked, fluff into a serving platter, slice ground mung beans and scatter on top with fried shallots. Perfect when served with cucumber salad, boiled chicken or Vietnamese ham..
In each region, sticky rice coated with mung bean is used for different purposes. Northern people often use sticky rice coated with mung bean to worship ancestors, or serve for guests at weddings, it is often cooked with lotus seeds to create a gentle and sweet flavor. There are many variations on the filling, some sweet and others savory. This recipe is the savory version with a mung bean and pork filling. Ingredients for Vietnamese Mung Bean Pudding.
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