Japanese Teriyaki Salmon. A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner! Another really simple recipe using our homemade teriyaki sauce.
It doesn't take Salmon Teriyaki is the perfect main dish for a busy weekday dinner.
I added some grated ginger in.
Just like my teriyaki chicken, teriyaki salmon is another popular home cooking dish in Japan.
Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, japanese teriyaki salmon. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner! Another really simple recipe using our homemade teriyaki sauce.
Japanese Teriyaki Salmon is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Japanese Teriyaki Salmon is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook japanese teriyaki salmon using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Teriyaki Salmon:
- {Prepare 1 pack of Raw salmon.
- {Get 1/2 tsp of Salad Oil (cooking oil).
- {Prepare of <Sauce>.
- {Prepare 3 tbsp of Soy Sauce.
- {Make ready 4 tsp of Sake(cooking rice wine).
- {Prepare 4 tsp of Mirin.
Teriyaki (η §γηΌγ) is one of the typical cooking method of Japanese cuisine where meat or fish is. You should come see our kitchen. Actually, maybe you shouldn't because we'd probably kidnap you to. Serve the salmon with steamed rice and teriyaki sauce for a delicious salmon teriyaki bowl.
Steps to make Japanese Teriyaki Salmon:
- If you buy the block salmon, slice it 2cm thick each. (When I buy the raw salmon at Fairprice, I slice it to 4 sheets.).
- Mix the all sauce ingredients and marinate the fillets for 10 to 15 minitues..
- Remove the fillets and use a paper towel to wipe the fillets dry. (Don't throw away the sauce).
- Heat 1/2 tbsp of salad oil in a frying pan, and fry the fillets..
- When golden brown, turn over, and cook the other side until golden brown. Turn to medium low and cook for 2 to 3 minute..
- Wipe off excess oil from Fillets with a paper towel well..
- Put in the remaining marinating sauce, and move the frying pan over the heat until the sauce covers the entire fish. (Add the marinating sauce when the fillets are mostly cooked through.).
- Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
- Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc.
- Hinode Hon Mirin SG$4.6/320ml at RedMart.
We are entering the most Salmon Teriyaki. Salmon teriyaki was the first fish dish I cooked on my own in Japan. I was determined to start cooking authentic Japanese food as soon as possible after moving into my apartment and was tempted by the. Teriyaki Salmon with Baby Bok Choy is fast, flavorful and. Salmon gets marinated in homemade teriyaki sauce, baked, then brushed with teriyaki glaze.
So that's going to wrap this up for this exceptional food japanese teriyaki salmon recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
