Sweet black sticky rice pudding with nutty black beans in coconut syrup. Thai black rice is a type of whole grain glutinous rice usually eaten in Thailand for dessert. Unlike Chinese black rice, also known as forbidden rice, black rice from Thailand is variegated in color, with a nutty taste and sticky texture when cooked. How To Make Black Sticky Rice Pudding Recipe.
Loaded with antioxidants, Vitamin E and fiber, it is delicious with a sweet and nutty taste which, combined with its rich, dark purple color, is a treat for the eyes and taste buds.
My black rice pudding has a rich flavor, creamy and slightly nutty.
I'm planning to eat a lot more black rice and substitute it for brown rice in many of my savory dishes.
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, sweet black sticky rice pudding with nutty black beans in coconut syrup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Thai black rice is a type of whole grain glutinous rice usually eaten in Thailand for dessert. Unlike Chinese black rice, also known as forbidden rice, black rice from Thailand is variegated in color, with a nutty taste and sticky texture when cooked. How To Make Black Sticky Rice Pudding Recipe.
Sweet black sticky rice pudding with nutty black beans in coconut syrup is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sweet black sticky rice pudding with nutty black beans in coconut syrup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet black sticky rice pudding with nutty black beans in coconut syrup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet black sticky rice pudding with nutty black beans in coconut syrup:
- {Make ready 1 cup of thai sticky rice.
- {Prepare 1/2 cup of thai stick black rice (optional).
- {Prepare 1 tin of coconut milk.
- {Get 1/2 cup of white sugar.
- {Get 1/2 tsp of salt.
- {Take 1/2 of black bean.
Black sticky rice, a delicious whole-grain alternative to white rice, is purplish black in color and has a chewy texture. This recipe gives you a simple method for how to make black sticky rice. Look for it in natural-foods stores in the bulk department or with other whole-grain rice. Braised black beans (geomeun-kongjorim) is a popular and easy side dish.
Steps to make Sweet black sticky rice pudding with nutty black beans in coconut syrup:
- Soak both thai sticky rice and black rice in water (separate the bowl) for 2 hours.
- On a small saucepan add water and bring to boil, add blackbean and let them cook for about 30-45 min.
- You can steam your sticky rice (drain water off first) on a steamer for 30 or put your sticky rice with about 1 cup of water in the saucepan and let it cook for about 20 min. Then if you steamed your rice transfer it into a saucepan. On medium heat add your coconut milk, sugar and salt. Stir well and if your pudding a little dry just add some water..
- Add some black beans in and mix well. Leave them cook for another 15 min. Can be serve with a tbsp of warm coconut milk.
Sweet and a little nutty, it goes well with beer, but usually we serve it with rice. Korean housewives make it on a regular basis and keep it in the fridge so it's available any time, because children love it. Thai black sticky rice has a delicious soft, gummy, and nutty flavor. It can also be equated to a flavor similar to wild rice. It can be eaten alone, topped with sesame seeds or coconut flakes, used in a pudding or custard.
So that's going to wrap this up for this exceptional food sweet black sticky rice pudding with nutty black beans in coconut syrup recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
