Quick and Exquisite Chinese Sticky Rice. This sticky rice recipe is similar to the sticky rice with chicken (lo mai gai) we already have on the blog, but less complex in terms of ingredients and We used the classic trio of Chinese sausage, dried black mushrooms, and dried shrimp. When added to sticky rice, it's a delicious combination that. Savory Chinese sticky rice recipe with Chinese sausages, dried mushrooms and dried small shrimps.

Quick and Exquisite Chinese Sticky Rice Find the recipe on my instagram. Glossy sticky rice studded with Chinese sausage, tender chunks of chicken, and umami-rich mushrooms, this Chinese sticky rice, aka lo mai gai, is the perfect stick-to-your ribs kind of meal. All of a sudden it got really cold.

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, quick and exquisite chinese sticky rice. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Quick and Exquisite Chinese Sticky Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Quick and Exquisite Chinese Sticky Rice is something that I have loved my entire life.

This sticky rice recipe is similar to the sticky rice with chicken (lo mai gai) we already have on the blog, but less complex in terms of ingredients and We used the classic trio of Chinese sausage, dried black mushrooms, and dried shrimp. When added to sticky rice, it's a delicious combination that. Savory Chinese sticky rice recipe with Chinese sausages, dried mushrooms and dried small shrimps.

To get started with this recipe, we have to first prepare a few components. You can have quick and exquisite chinese sticky rice using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Exquisite Chinese Sticky Rice:

{Take 360 ml of Mochi rice.
{Get 180 ml of White rice.
{Get of Here are my suggestions for the ingredients but you can add whatever you like.
{Prepare 250 grams of Chicken or pork.
{Make ready 1/2 of Carrot.
{Get 1 of packet Shimeji mushrooms.
{Take 1 bunch of Dried shrimp.
{Prepare 1/2 of Konnyaku.
{Get 400 ml of ★Water.
{Get 1 1/2 tbsp of ★Oyster sauce.
{Prepare 1 tbsp of ★Soy sauce.
{Get 1 tbsp of ★Sugar.
{Make ready 1 1/2 tbsp of ★Sake.
{Make ready 1/2 tbsp of ★Chinese chicken stock or Weipa.
{Make ready 1 1/2 tbsp of ★Sesame oil.

Throughout China and Asia, sticky rice (glutinous rice) is used in everything from dumplings to desserts. Glutinous Rice Dishes From Thailand, China, and Japan. Chinese sticky rice is Chinese rice dish commonly made from glutinous rice and can include soy sauce, oyster sauce, scallions, cilantro and other ingredients. The dish is commonly served in dim sum.

Instructions to make Quick and Exquisite Chinese Sticky Rice:

Wash the mochi rice and white rice, and transfer to a sieve..
Cut the meat into bite-sized pieces, and marinate with sake and soy sauce (not listed) in the pressure cooker..
Cut the ingredients into very small pieces. The amount should like this in the picture..
Add all the ingredients into the pressure cooker, and mix..
Cook over high heat. Once it starts to vigorously emit steam, reduce the heat to low, and cook for another 5 minutes under pressure..
When the pressure gauge drops, it's ready to be served!.

Chinese sticky rice, on the other hand, is anything but plain…it is a flavorful work of art, ready to be enjoyed! My Chinese sticky rice, or "lo mai fan", is loaded with tasty ingredients like Chinese sausage, Chinese mushrooms, ground pork, and shrimp, all cooked up in a delicious, yet mild sauce. It's easy, healthy, and tastes authentically delicious. Avoid the takeout and whip up this quick, tasty dish that's sure to become a family favorite. This satisfyingly chewy Chinese sticky rice (lo mai fan) with Chinese sausage tossed in with crispy sesame and onion bits for additional textures and flavors.

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