Smoked Brisket.
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smoked brisket. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Smoked Brisket is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Smoked Brisket is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked brisket using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Smoked Brisket:
- {Get 1-3 of -5 pound corned beef brisket.
- {Get of Salt and Pepper.
- {Take of Apple juice.
- {Take of Apple Cider Vinegar.
- {Make ready of Plenty of real smoke.
Instructions to make Smoked Brisket:
- Cut off fat cap until it is about 1/4 inch. Rub mustard on the brisket all over then add salt and pepper..
- Heat your smoker to 225degrees F and add brisket fat on the top..
- I add apple juice and some apple cider vinegar to a spray bottle..
- Spritz the brisket every half hour.
- When the brisket hits 160f (this is what is called the stall temp).
- Remove the brisket and wrap in either butchers paper or aluminum foil..
- Put brisket back on the smoker for another 3-4 hours or until internal temp is 205F. (I know a lot of you are saying what 205F internal temp, but yes the finale temp needs to be 200F the minimum.).
- Remove brisket at the internal temp of 205f and let it sit for about 30-45 minutes. Slice and serve..
- The meat will be pink inside due to smoking low heat and long time, not high heat..
- Expected time for smoking is 8-10 hours.
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So that is going to wrap this up with this special food smoked brisket recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
