Rye Party Puff.
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, rye party puff. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rye Party Puff is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Rye Party Puff is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook rye party puff using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rye Party Puff:
- {Take of Puffs.
- {Get 1 cup of water.
- {Prepare 1/2 cup of butter.
- {Get 1/2 cup of all-purpose flour.
- {Make ready 1/2 cup of rye flour.
- {Get 2 tsp of dried parsley flakes.
- {Prepare 1/2 tsp of garlic powder.
- {Take 1/4 tsp of salt.
- {Prepare 4 of eggs.
- {Make ready of sprinkle of caraway seeds.
- {Get of Corn Beef Filling.
- {Take 2 (8 oz) of packages cream cheese, softened.
- {Prepare 2 (2.5 oz) of packages thinly sliced cooked corned beef, chopped.
- {Take 1/2 cup of mayonnaise.
- {Make ready 1/4 cup of sour cream.
- {Take 2 Tbs of minced chives.
- {Prepare 2 Tbs of diced onion.
- {Make ready 1 tsp of spicy brown mustard.
- {Get 1/8 tsp of garlic powder.
- {Get 10 of small stuffed olives, chopped.
Instructions to make Rye Party Puff:
- In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder, caraway seeds, and salt all at once; stir until a smooth ball forms..
- Remove from the heat; let stand for 5 minutes. Beat in eggs, one at time, beat until smooth. Drop batter by rounded teaspoonfuls 2 inches apart onto greased baking sheet..
- Bake at 400 degrees for 18-20 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape and let cool..
- In a mixing bowl, combine all corned beef filling ingredients EXCEPT the olives. Mix well. Then gently stir in olives. Split puffs; add the filling. Refrigerate..
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