Sweet Sticky Rice with Coconut and Mango. In a fine sieve, rinse rice cold water until the water runs clear. Keep any leftover coconut sticky rice in an airtight container in the fridge for up to three days. To reheat, you can re-steam or microwave, until warmed.
Fill empty can with water and add to coconut milk, whisking to combine.
This dish is so is the perfect to have after a heavy meal.
A recipe from Seduction in the Kitchen.
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sweet sticky rice with coconut and mango. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
In a fine sieve, rinse rice cold water until the water runs clear. Keep any leftover coconut sticky rice in an airtight container in the fridge for up to three days. To reheat, you can re-steam or microwave, until warmed.
Sweet Sticky Rice with Coconut and Mango is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sweet Sticky Rice with Coconut and Mango is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sweet sticky rice with coconut and mango using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet Sticky Rice with Coconut and Mango:
- {Get 3/4 cup of rice (small grain).
- {Prepare 200-300 ml of coconut milk.
- {Make ready 1/2 cup of sugar or as per taste.
- {Get 1/4 tsp of salt.
- {Prepare 2 of chopped mangoes.
- {Get 2 tsp of cornflour mixed with water.
Video; Redo; This Mango Coconut Sticky Rice is one of my makeover recipes. This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an addict out of you. Why It Works Making a slurry with the cornstarch prevents lumps in the coconut cream sauce. Arrange the cooked coconut rice in a bowl or plate with the mango slices in some kind of pretty formation and dribble a bit of the sauce over the whole thing.
Instructions to make Sweet Sticky Rice with Coconut and Mango:
- Coconut sauce.....Boil coconut milk with1/4 cup of water and 1/4 cup of sugar.When the sugar melts add cornflour slurry. Coconut milk will thicken. Off the flame.Sauce should not be too thick..
- Wash the rice.Boil it in a vessel with 2 cups of water and salt till 3/4 done.Then mix in 1/2 of the cooked coconut sauce and remaining sugar with the rice and continue cooking and stirring till the rice is little mushy and thick. Let it cool a bit. Pour coconut sauce over the sticky rice and chopped mangoes on the side and serve..
Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.. Coconut mango sticky rice is a popular dessert in the Indochina region of Southeast Asia, which includes Thailand, Cambodia, Laos and Vietnam. Glutinous rice is cooked in creamy coconut milk and paired with sweet slices of mango for a delicious, aromatic dessert! I'm such a sucker for this dessert. Coconut and mango are some of my favorite fruits on the planet, so that combination alone is.
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