Brad's mile high ruben. I have done them with reg deli corned beef n they r just as good. High Protein Cheeseburger Omelette Recipe Bring the best of the NYC deli straight to your plate with this mile high Turkey Reuben! Higher in protein and lower in fat, it will leave you making nothing but lean and clean gains this season! @Vinny_Says said:.
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Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, brad's mile high ruben. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Brad's mile high ruben is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Brad's mile high ruben is something that I have loved my whole life.
I have done them with reg deli corned beef n they r just as good. High Protein Cheeseburger Omelette Recipe Bring the best of the NYC deli straight to your plate with this mile high Turkey Reuben! Higher in protein and lower in fat, it will leave you making nothing but lean and clean gains this season! @Vinny_Says said:.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's mile high ruben using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's mile high ruben:
- {Make ready 3 1/2 lb of corned beef brisket.
- {Make ready 1 of bottle of dark beer such as Guinness.
- {Make ready 1 large of onion.
- {Prepare 1 tbsp of minced garlic.
- {Make ready 2 tbsp of butter.
- {Make ready 1 cup of water.
- {Make ready 1 cup of sauerkraut.
- {Take 1 of chicken bouillon cube.
- {Take 1/4 cup of russian dressing.
- {Get 1 of swiss cheese sliced.
- {Get 1 of habanero pepper jack sliced.
- {Prepare 1 loaf of deli rye bread.
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Steps to make Brad's mile high ruben:
- In a baking dish, add corned beef and 1 1/2 cups of beer. Sprinkle with the pickling spice that comes with the brisket. Cover with foil and bake at 275 for 5 - 6 hours. Baste every hour. Half way through cooking flip brisket over. When tender remove.
- In a lg frying pan, melt butter. Add garlic and onion. Carmelize on med low heat.
- In a saucepot add sauerkraut water and bouillon. Heat until just boiling and serve.
- Toast bread. Spread russian dressing on each side of sandwich. Pile a bunch of shredded corned beef on bread. Top with sauteed onions, sauerkraut, swiss cheese, habanero pepper jack. Top sandwich with other slice of bread and eat..
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