Recipe: Tasty Rum-Gravy BBQ Ribs (Oven)

Rum-Gravy BBQ Ribs (Oven). Here is the way I like to satisfy my craving for tender, juicy and smokey BBQ ribs, when I don't feel like smoking ribs on a pit. I slow cook them in the. This is the recipe for making the best barbecue ribs you ever tasted.

I used very lean, boneless ribs and they came Add ribs back to pan and spoon soup mixture over meat. This recipe for BBQ Ribs in the Oven is so easy and makes the best fall off the bone ribs you can imagine. Serve it with baked beans and cornbread, or a simple salad and you'll be treated to an amazing easy comfort food dinner. You can have Rum-Gravy BBQ Ribs (Oven) using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients of Rum-Gravy BBQ Ribs (Oven)

1. It's of Rub.
2. Prepare 1 tsp of cayenne pepper.
3. Prepare 1 tbsp of beef soup base (powder).
4. Prepare 2 tsp of garlic powder.
5. You need 2 tsp of dehydrated onion.
6. You need 2 tbsp of seasoning salt.
7. You need 2 tbsp of paprika.
8. Prepare 2 tbsp of chili powder.
9. It's of Ribs.
10. It's 1 of rack of pork ribs (serves 1-2).
11. It's 1 bunch of green onion chopped into chunks.
12. You need 1 cup of chives chopped into chunks.
13. Prepare 1 cup of parsley chopped into chunks.
14. Prepare 1 large of onion quartered.
15. You need 3 tbsp of bacon fat.
16. It's 1 cup of water.
17. It's of Sauce.
18. It's 1 cup of favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce).
19. It's 2 oz of rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum).
20. Prepare 2 tsp of Sriracha (or red chili sauce).
21. Prepare 2 tsp of lemon juice.
22. You need 1/2 cup of water.
23. You need 3 tbsp of Bistro (or favorite gravy thickener).

BBQ Ribs are a classic American dish. Reviews for: Photos of Oven Baked BBQ Ribs. For perfectly tender ribs, try cooking them in your oven. With a sweet dry rub, these ribs come out perfect every single time.

Rum-Gravy BBQ Ribs (Oven) instructions

1. Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps.
2. Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well).
3. Refrigerate for 6-24h.
4. Preheat oven to 350°F, prepare roasting pan (with lid) and rack, add water and bacon fat, throw in rest of chopped ingredients for ribs.
5. Mix ingredients for sauce except Bistro (gravy thickener) and water, refridgerate until 20 mins before ribs are ready.
6. Add ribs to pan on rack, cover and place in center of oven for 2h, at at 1 hour remove rack from pan to remove cooked herbs (otherwise they'll burn) flip the ribs return rack to pan and continue cooking.
7. (Set herbs aside, can be thrown into broth for soup, or add them to your rice like I did for this...).
8. In the last 20 mins of cooking, turn off oven, remove ribs from oven, finish sauce: mix water and Bistro bring to boil over medium heat stirring frequently, add rest of sauce ingredients, stir and simmer until desired thickness (~10 mins).
9. Baste ribs and recover with lid, replace in oven for 20 mins , baste ribs again in sauce before serving.

If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under. Oven Baby Back Ribs with Hoisin BBQ Sauce. Beef Stew with Carrots & Potatoes. Reserve the remaining BBQ sauce to spoon over the cooked ribs. Cover the pan with aluminum foil and roast for Pretty much any BBQ sauce would work with this recipe, so feel free to add a bit of rum if you like.