Egg sauce with sticky rice. Sticky rice is traditionally steamed, not boiled, but we can get around that by first soaking the sticky rice before cooking it. Egg sauce with sticky rice It's yummy. Place a frying pan on a heat source.
The exterior had a great crunch that, paired with the egg, added so much texture and flavor to the rice.
The inside retained it's sticky rice characteristics, but was slightly drier than what I'm used to getting at a restaurant.
This made a drizzle of soy sauce a nice addition both in flavor and moisture, although it wasn't a necessity.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, egg sauce with sticky rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sticky rice is traditionally steamed, not boiled, but we can get around that by first soaking the sticky rice before cooking it. Egg sauce with sticky rice It's yummy. Place a frying pan on a heat source.
Egg sauce with sticky rice is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Egg sauce with sticky rice is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have egg sauce with sticky rice using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egg sauce with sticky rice:
- {Get 4 of eggs.
- {Get 1 cup of chopped onions.
- {Prepare 4 of green pepper.
- {Prepare 2 of Maggi spice.
- {Make ready to taste of Salt.
- {Make ready 3 tablespoons of coconut oil.
- {Take 1/2 cup of ketchup.
Stir in the sausage and scallion mixture. Pour over the sauce and stir to combine. Push the rice to the sides and make a well in the center. Scramble the eggs and then stir to combine.
Instructions to make Egg sauce with sticky rice:
- Place a frying pan on a heat source.
- Add oil and allow for 5 seconds.
- Add onions and green pepper (slice).
- Stir for 1 minute.
- Add ketchup and maggi and salt to taste, and stir for 2 minutes.
- Add eggs and stir for 1 minute.
- Add little water and allow to boil for 1 minute.
- Food is ready.
- Serve with white rice as shown.
Stir together all dipping sauce ingredients in a small bowl. In pan, add oil, vegetables, meat, rice and any other additional leftover ingredients you choose. Add soy sauce at the end to preserve taste and benefits of soy sauce and remove from heat. Mound it on a plate and place to the side. The rice can be eaten with boiled salted duck eggs, or use as a side stuffing to roast goose, duck or chicken.
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