Salmon Potato Foil Packets. These salmon foil packets are fresh salmon fillets and vegetables coated in herb butter, then baked or grilled to perfection. An easy and healthy meal with minimal clean up! One of my favorite ways to cook salmon is in foil, it seals in all the flavors and produces perfect results every time.

Salmon Potato Foil Packets They cook to perfection and will become a favorite! Make sure potatoes are sliced very thin so they cook through in the same amount of time it takes the salmon to cook. Evenly drizzle the potatoes with Seal foil packets, making sure to tightly crimp the seams so the olive oil and citrus juices don't leak.

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon potato foil packets. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salmon Potato Foil Packets is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Salmon Potato Foil Packets is something which I've loved my entire life. They're nice and they look fantastic.

These salmon foil packets are fresh salmon fillets and vegetables coated in herb butter, then baked or grilled to perfection. An easy and healthy meal with minimal clean up! One of my favorite ways to cook salmon is in foil, it seals in all the flavors and produces perfect results every time.

To get started with this recipe, we must prepare a few ingredients. You can have salmon potato foil packets using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon Potato Foil Packets:

{Take 1 of salmon filet per foil packet.
{Get 2 of red potatoes per foil packet.
{Get 1/4 of yellow onion sliced per foil packet.
{Make ready 2 tbsp of butter per foil packet.
{Make ready 1 tbsp of olive oil per foil packet.
{Take 1 tbsp of minced garlic per foil packet.
{Take to taste of Salt & pepper.
{Prepare 1/4 tsp of old bay seasoning.
{Make ready 2 tbsp of lemon juice.

Place packets on baking sheet and bake for about. Divide potatoes evenly among foil packs by placing in the middle of the foil. The potato slices can overlap slightly. Place a dollop of the herb butter on top of each salmon fillet.

Instructions to make Salmon Potato Foil Packets:

Begin by peeling potatoes, slicing them in thin slices. Lay out a large enough piece of tin foil to wrap up everything. Add potatoes onto piece of tin foil. Sprinkle potatoes with olive oil..
Now add salmon filet to the top of potatoes & rub minced garlic onto the top of filet. Now squeeze lemon juice onto filet..
Then take your sliced onion & place ontop of potatoes & filet. Season with salt, pepper & old bay seasoning. Divide butter into pats & place ontop potatoes & filet..
Preheat oven to 400°. Wrap up packet tightly so all seams are closed so the juices do not come out of foil packet. Place on a cookie sheet, put in oven for 30-35 mins or until potatoes are tender & salmon is fully cooked. Enjoy!.

Gather the tops and sides of the foil together, sealing the edges, forming tented packets. Remove the packets from the grill and open carefully. For each packet, top each potato portion with a salmon fillet, half of the tomatoes, and two basil leaves. Layer potatoes, snap peas, and tomatoes in a foil packet, top with salmon fillets, and slather it with spicy harissa mayonnaise. The flavors of the harissa mayonnaise combined with the salmon Foil packets are a great way to cook salmon (and many other things) to yield a tender and juicy texture.

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