Salmon Okowa (Sticky Rice) for Flower Viewing or Bento. _Okowa_ （おこわ）is the name given to a type of rice dish in which sticky glutinous rice is mixed with all kinds of vegetables or meat and steamed. Because of this, anything made with it is very filling. (Some people like to mix mochi rice and regular rice together, but I like the full-on stickiness. Okowa おこわ (強飯) is a Japanese steamed rice dish made with glutinous rice mixed with meat or vegetables.
Okowa (おこわ) is a Japanese adaptation on Chinese sticky rice.
It's wonderfully hearty and a versatile dish.
If you're not ready to let go of all the mochi quite yet after New Years, this is the perfect dish.
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, salmon okowa (sticky rice) for flower viewing or bento. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
_Okowa_ （おこわ）is the name given to a type of rice dish in which sticky glutinous rice is mixed with all kinds of vegetables or meat and steamed. Because of this, anything made with it is very filling. (Some people like to mix mochi rice and regular rice together, but I like the full-on stickiness. Okowa おこわ (強飯) is a Japanese steamed rice dish made with glutinous rice mixed with meat or vegetables.
Salmon Okowa (Sticky Rice) for Flower Viewing or Bento is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Salmon Okowa (Sticky Rice) for Flower Viewing or Bento is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon okowa (sticky rice) for flower viewing or bento using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Okowa (Sticky Rice) for Flower Viewing or Bento:
- {Get 700 grams of Mochi rice.
- {Take 1 of Raw salmon.
- {Prepare 1 of Salt.
- {Prepare 1/2 tbsp of Sake.
- {Prepare 1 tbsp of ★ Sake.
- {Get 1 tsp of ★ Salt.
- {Prepare 5 of stems Mitsuba.
- {Take 10 of cm Kombu.
- {Prepare 1 of White sesame seeds.
Okowa (おこわ) is a Japanese adaptation on Chinese sticky rice. Chuka Okowa is a Chinese-style mixed sweet rice dish. The savory aroma of the meat and the sweetness This is a great bento ingredient since sweet rice is tender even when cold. You can also make Thank you for trying our Chuka Okowa recipe! 🙂 Glad you enjoyed the deliciously sticky.
Steps to make Salmon Okowa (Sticky Rice) for Flower Viewing or Bento:
- 30 minutes before cooking the rice, rinse it and let it drain in the colander. Blanch the mitsuba and soak in water. Drain the water and cut into 4 cm lengths..
- Season the salmon with salt and place it in a heatproof dish. Sprinkle with sake, cover in plastic wrap and microwave. Remove the skin and bones, then shred..
- Put the sweet rice in a rice cooker. Add the sake and salt, and fill with water up to the appropriate line for making okowa. Place the kombu seaweed on top and start cooking once it starts to rehydrate..
- When the rice is finished cooking, remove the kombu seaweed and add the salmon. Mix just before serving..
- Transfer to a serving dish, sprinkle white sesame seeds and garnish with the mitsuba..
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Glutinous (sticky) rice with mixed mushroom and ginko nuts from. For most Bento, short grain rice is the traditional option. It gives an excellent, neutral base for the other components. Grilled fish: Fish is a staple of the Japanese diet and can be found with any meal. Salmon and Saba are great options for lunch since they are flavorful and healthy.
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