Brad's blackened salmon with blueberry balsamic reduction. Baked salmon coated in a flavorful sauce of blueberries, balsamic vinegar, sugar, thyme, and lemon. Blackened Salmon and Rice Salad with Apples, Pickled Carrots and Raisins. Blood Orange Crepes with Cherry/Vanilla Balsamic Filling.

Brad's blackened salmon with blueberry balsamic reduction Meanwhile, add the balsamic vinegar to a small saucepan and cook over medium heat until reduced by a third. Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a This spice rub is fantastic!

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, brad's blackened salmon with blueberry balsamic reduction. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked salmon coated in a flavorful sauce of blueberries, balsamic vinegar, sugar, thyme, and lemon. Blackened Salmon and Rice Salad with Apples, Pickled Carrots and Raisins. Blood Orange Crepes with Cherry/Vanilla Balsamic Filling.

Brad's blackened salmon with blueberry balsamic reduction is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Brad's blackened salmon with blueberry balsamic reduction is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have brad's blackened salmon with blueberry balsamic reduction using 22 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Brad's blackened salmon with blueberry balsamic reduction:

{Make ready 2-3 lbs of king salmon fillet. Completely debone & filet off skin.
{Get of New Orleans or Cajun seasoning.
{Make ready 4 tbs of unsalted butter, divided.
{Take of For the vegetable medley.
{Take 2 tbs of butter.
{Prepare 1 of LG sweet potato, wash skin on, julienne.
{Prepare 3 of medium carrots, wash skin on, julienne.
{Get 1 of bell pepper, deseeded, julienne.
{Make ready 1 of md zucchini, wash skin on, julienne.
{Prepare 1 tbs of minced garlic.
{Prepare 1/2 tsp of each, white pepper, dry mustard, sea salt.
{Make ready 1/4 cup of marsala cooking wine.
{Get of For the reduction.
{Prepare of Juice of 1 lemon.
{Make ready of Juice of one tangerine.
{Prepare 1 cup of Pino grigio.
{Get 1/4 cup of white balsamic vinegar.
{Make ready 3/4 lb of blueberries, lightly mashed.
{Prepare 4-5 tbs of brown sugar.
{Take 1/8 tsp of cinnamon.
{Prepare 1/8 tsp of ground allspice.
{Make ready of Thickener, 1/4 cup each. Cornstarch and cold water.

I didn't use any butter at all. I just drizzled the salmon with olive oil before rubbing it with the spices. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.

Instructions to make Brad's blackened salmon with blueberry balsamic reduction:

Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible..
Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half..
Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste..
Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat..
Add potatoes and carrots. Saute for 3 to 4 minutes..
Add peppers. Saute 3 to 4 minutes..
Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan..
Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist..
Over medium high heat, melt 2 tbs butter in another frying pan.
Coat presentation side of salmon well with Cajun seasoning.
When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan..
Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency..
When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done..
Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy..

Get your team aligned with all the tools you need on one secure, reliable video platform. #Blueberry #Balsamic #Glaze #Entree #Vegetables #ProduceBased. Combine all blackened ingredients in mini food processor. Coat both sides of salmon with mixture in shallow bowl. Heat nonstick, oven-proof, skillet over med-high heat. Serve salmon on top of spinach with dijon sauce on side.

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