Fried sticky rice mango balls. Transfer the rice into a mixing bowl. Pour the coconut cream mix over the sticky rice and let it absorb completely. With well-oiled hands, grab a handful of the rice, flatten, place a piece of the mango.

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Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, fried sticky rice mango balls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Transfer the rice into a mixing bowl. Pour the coconut cream mix over the sticky rice and let it absorb completely. With well-oiled hands, grab a handful of the rice, flatten, place a piece of the mango.

Fried sticky rice mango balls is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Fried sticky rice mango balls is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried sticky rice mango balls using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried sticky rice mango balls:

{Prepare 1 cup of sticky rice.
{Make ready 1/4 cup of powder sugar.
{Prepare 1 of bread slice.
{Take 1 of mango chopped.
{Prepare 3/4 cup of milk.
{Prepare of melted chocolate for garnish.
{Take of dryfruits for garnish.
{Get of oil for fry.
{Get 3 spoon of rice flour.

Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Sticky rice balls are easy to make and delicious. Though they sound sweet, this Thai dessert is actually low in sugar, low in fat, and gluten-free. Place the dry, sweetened coconut in a bowl or spread on a plate.

Instructions to make Fried sticky rice mango balls:

Prepare mango cut into small cubes,set aside..
Transfer cooked rice into a mixing bowl.and add bread slice soaked in milk..
Add sugar powder in this mixture..
With well oiled hands grab a handful of the rice,flatten place a piece of mango inside and wrap the rice around it.firmly press into a ball..
Roll it in rice flour..
Deep fry untill crispy n golden brown..
Garnish with chocolate n dryfruits..

Roll the sticky rice balls in the coconut to coat. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. Sticky rice balls are known as Tangyuan in Chinese, sometimes it is filled with savory or sweet fillings. Small sticky rice balls over mango smoothie.

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