California Rolls.
You can cook California Rolls using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of California Rolls
- It's 450 grams of White rice.
- It's 4 tbsp of Vinegar mix) vinegar.
- It's 2 of level tablespoons Vinegar mix) sugar.
- You need 2 of level teaspoons Vinegar mix) salt.
- Prepare 4 of sheets Nori (sheet of dried seaweed).
- It's 1 of Avocado.
- It's 12 of Imitation processed crab stick.
- It's 2 of eggs worth Thick egg omelette.
- Prepare 4 of leaves Lettuce.
- Prepare 1 of Mayonnaise.
- Prepare 1 of White sesame seeds.
California Rolls step by step
- Place 1 sheet of nori seaweed on the surface and cover in a layer of sushi rice. Sprinkle sesame seeds over the rice and then cover with a layer of cling film..
- Flip everything over and cover 2/3 of the nori seaweed with another thin layer of sushi rice..
- Line the lettuce, omelette, avocado and crab sticks along the center of the rice as shown in the photograph and squeeze over some mayonnaise..
- Use the cling film to wrap the roll. First wrap one of the edges over the ingredients in the middle and secure in place tightly, then wrap the remaining roll around..
- Leave the cling film on as you cut and serve with the wrap still attached. If you do this, the rice won't stick to the plate and can be taken away easily..