Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas. Great recipe for Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas. I came up with this recipe to enjoy chicken, vegetables and rice all at the same time. It was for my husband, who wanted to "eat a whole chicken!" I thought seasoned mochi sticky rice would be lighter than pilaf.

Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas Cooking Process: Line bottom of rice cooker with rice. Add mochi rice, chicken broth, crumbled bouillon cube, and Hawaiian salt. Make a stir-fried sticky rice mixture with mushrooms and Chinese sausage (bacon works too!).

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, seasoned mochi sticky rice stuffed roast chicken for christmas. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Great recipe for Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas. I came up with this recipe to enjoy chicken, vegetables and rice all at the same time. It was for my husband, who wanted to "eat a whole chicken!" I thought seasoned mochi sticky rice would be lighter than pilaf.

Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook seasoned mochi sticky rice stuffed roast chicken for christmas using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas:

{Prepare 1 4/5 kg of Whole chicken.
{Take 1 of Salt and olive oil.
{Get 200 ml of Consommé soup stock.
{Take 1 of i recommend fragrant vegetables such as red bell pepper Vegetables to roast the chicken with (red bell pepper, onion, celery, cabbage, carrot).
{Take of Seasoned Mochi Sticky Rice.
{Prepare 350 grams of Mochi Sticky Rice.
{Take 4 of cm Carrot.
{Prepare 3 of Dried shitake mushrooms.
{Get 1 tbsp of Dried shrimp.
{Take 100 ml of The juice from the rehydrated shiitake mushrooms.
{Get 1 tbsp of each Soy sauce, Mirin, Sake.
{Take 1 tsp of Dashi stock granules.

Stuff the chicken with the rice and line them up in a casserole dish. When that pan comes out of the oven, it is like… Cook the sweet rice (sticky rice). Place in the rice cooker and cook until done. In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder.

Instructions to make Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas:

Rub salt on skin of the chicken and the inside and let it rest for 2 hours. Pat dry any moisture..
Combine 1 cup of mochi sticky rice, finely chopped carrots, dried shitake mushroom, dried shrimp, the juice from the rehydrated shiitake mushrooms and all the seasoning ingredients and cook with a bit less water than usual..
Stuff the cooked rice into the chicken, close it with toothpicks, and tie the legs with a twine. (Tying is optional) Brush the chicken with olive oil..
Place the chicken on a baking sheet breast-side up, and put the vegetables around..
Roast in a preheated 230℃ oven for 80 minutes. Baste the chicken occasionally with the pan juices from the vegetables!.
After 30 minutes, pour consommé soup stock over the chicken to make crispy skin!.
Baste the chicken with pan juices will give a shine to the chicken..
It will be more delicious if you use 7:3 sticky rice: regular rice ratio for the seasoned rice..
Wiping the chicken's moisture off with white wine will eliminate any odor that chicken has..
To check whether chicken is cooked perfectly, check for a crispy golden brown skin, the chicken pushes back when you poke it, and it will release a clear juice when you insert a skewer..
You can preheat the oven to 250℃ and lower to 230℃ to roast the chicken (since the oven temperature lowers when you put the chicken in)..
Looks pretty with a ribbon. I recommend roasting apples with it too!.

Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with paper towel. Rub each chicken inside and out with spice mixture. Place sticky rice in a large bowl and cover completely with water. For the Marinated Chicken: In a medium bowl, mix chicken with the remaining marinade ingredients until thoroughly combined.

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