Damper (Australian Soda Bread). Damper Bread was a staple of the early Australian settlers' diet. Traditionally, the dough was cooked directly on the coals of an open fire. If you use this method, have a beer handy in case some of the ashes on the damper are still glowing when you eat it!
Now, self-rising flour is generally the base and milk or beer may be used in place of the water.
Damper is a traditional Australian soda bread, historically prepared by early Australians, swagmen, drovers, stockmen and other travellers.
The bread is different to bush bread, which has been made by Indigenous Australians for thousands of years and was traditionally made by crushing a variety of native seeds, nuts and roots, mixing into a dough, and then baking the dough in the coals of a fire.
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, damper (australian soda bread). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Damper Bread was a staple of the early Australian settlers' diet. Traditionally, the dough was cooked directly on the coals of an open fire. If you use this method, have a beer handy in case some of the ashes on the damper are still glowing when you eat it!
Damper (Australian Soda Bread) is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Damper (Australian Soda Bread) is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Damper (Australian Soda Bread):
- {Take 2 cups of Self-Raising Flour.
- {Get 1/4 teaspoon of Salt.
- {Prepare 30 g of Butter *chilled, cubed.
- {Make ready 3/4 cup of Milk OR Water.
- {Prepare of <Additional Ingredients>.
- {Get of - Shredded Tasty Cheese (Cheddar), Fetta,.
- {Take of - Parsley, Chives, Rosemary.
- {Prepare of - Bacon, Corned Beef.
- {Make ready of - Spinach, Semi-dried Tomatoes, Olives.
- {Make ready of - Dried Fruit.
Australia has a traditional bread called damper, also known as bush bread, a delicious unleavened bread baked on hot coals or in the oven and that can be ready in no time. The composition of damper The damper is a bread that is prepared with baking powder. It is a sweet and fragrant bread very suitable for all those who do not have much time, but really love hot homemade bread. Traditionally, damper is cooked directly on the coals of a camp fire.
Instructions to make Damper (Australian Soda Bread):
- Preheat oven to 200℃. Line a baking tray with baking paper..
- Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs..
- Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball..
- Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped..
Damper is very popular here in Australia. Damper is the bush-bread of Australia. Drovers (cowboys) baked Damper in camp ovens buried in the hot ashes of their camp fires in the Outback, but if you don"t want to build a camp fire in your backyard, damper can also be baked in a normal kitchen oven. To eat a damper: Cut the damper into rustic chunky slices, spread a liberal amount of butter on the damper and top with either jam, honey or. Australian Damper Soda Bread Recipe (Rye Flour) With Australia Day and the Australian Open final at the same weekend, I looked into traditional Australian bread recipes and decided to give the Aussie damper a go.
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