Leaf moimoi. How To Wrap MoiMoi Leaf ( Easiest Way). How to make moimoi with leaves homemade (moinmoin elewe) & containers A step by Step guide on how to steam your moimoi with leaves.
In this video, I share with you in detail, the step-by-step process i used to make. Can anyone tell me the name of the leaf used for wraping moimoi. Also the plant it came from.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, leaf moimoi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How To Wrap MoiMoi Leaf ( Easiest Way). How to make moimoi with leaves homemade (moinmoin elewe) & containers A step by Step guide on how to steam your moimoi with leaves.
Leaf moimoi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Leaf moimoi is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have leaf moimoi using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Leaf moimoi:
- {Take 700 g of beans of your choice.
- {Prepare 2 of red bell pepper 2 scotch bonet pepper.
- {Take 2 of cooking spoonful of vegetable oil.
- {Prepare 1 tbsp of tomato puree (optional).
- {Take 4 tablespoons of groundcrayfish 2 large onions.
- {Make ready of Eggs or corned beef or smoked fish (any garnish of your choice).
- {Make ready of Moimoi leaves wash and clean thoroughly abd set aside.
- {Prepare 3 of stock cubres for seasoning (Maggi/Knorr cubes).
- {Make ready of Water (as needed).
- {Take Pinch of salt.
And can it be easily grown? Please give all information you have on this plant/leaf. I tried making moi moi with banana leaves the other day and it was nice! You want ma customized candy or gudi gudi, or tom tom?
Instructions to make Leaf moimoi:
- Soak and wash the beans to soften and remove the coat..
- Blend the beans, red bell pepper, tomato puree, onions, crayfish, scotch bonnet pepper together with some of the water and pour the mix into a big enough bowl..
- Prepare the desired garnish..
- Add s seasonings and salt to taste,then fold the moimoi leaves into a cone shape..
- Dish the Moi moi mix into the banana leaves, add the garnish and set them in the pot.
- Cook your Moi-Moi for at least one hour, before checking it. Put a knife through it, if the knife is stained with Moi-Moi paste, then it is not done, but if the knife comes out clean its done..
- Enjoy with any sauce or stew of ur choice 😋.
Traditional moi moi is wrapped in Banana or ewe eran leaves. Hi! it's so the moimoi does not come in direct contact with the water- you are steaming the moimoi and not boiling it. Moi moi leaf plant (Thaumatococcus daniellii). Nigerian researchers have demonstrated how Moi moi leaf plant (Thaumatococcus danielli) protects against the complications of. Behind MOIMOI. "By owning our products, you make the world a little bit better".
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