Chicken chow Mein. This chow mein is just like what you get at your favorite Chinese restaurant! It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles.

Today I am making stir fried chicken chow mein easy. This recipe is similar to the way my local Chinese Take Out restaurant makes it. Chow Mein is usually relegated to being a side dish, but my fresh take on these classic Chinese-American noodles upgrades them to main dish status.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, chicken chow mein. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This chow mein is just like what you get at your favorite Chinese restaurant! It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles.

Chicken chow Mein is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Chicken chow Mein is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken chow mein using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken chow Mein:

{Prepare of La choy sauce.
{Make ready of Worchisier sauce.
{Take of Sesame oil.
{Prepare of Chayotes.
{Make ready of Bell peppers.
{Get of Carrots.
{Get of Green onion.
{Make ready of Cabbage.
{Prepare of Chicken breast boneless skinless.
{Take of Salt & pepper.
{Take of Ginger.
{Take of Sesame seeds.
{Take of Brown.
{Prepare of Chow Mein noodles.

With big chunks of juicy chicken and a rainbow. Even though chow mein is a popular side dish, we're here to tell you that this is hearty enough to be the main course! With the added protein in the chicken, and so many veggies. This Chicken Chow Mein is an authentic Chinese restaurant quality recipe made with crispy fried noodles, tender chicken, colorful vegetables and the most amazing sauce so you can skip the takeout!

Instructions to make Chicken chow Mein:

Clean the chicken breast with warm water & slice into thin bite size pieces..
Make the chicken sauce. For this you will use : * 1 tablespoon of sesame oil *2 tablespoon of brown sugar *1 tablespoon of la choy sauce *1/4 worchisier sauce. *add salt and pepper *1 tablespoon of rice wine vinegar.
Slice all your veggies into small slices and separate them into individual bowls.
Cook your noodles is warm water & drain them to set them aside. Once that is done you can grab a skillet or pan and cook your chicken with 2 tablespoon of oil until golden brown.
Now we can cook the veggies in 2 tablespoon of oil and add veggies and chicken as so keep stir until fully mixed and then add your sauce and mix again until coated brown.
Drizzle sesame oil upon the plate of chow Mein and add sesame seeds.

Chicken Chow Mein is a traditional Chinese stir fry dish. It's made with cabbage, carrots and bean sprouts, but you'll occasionally see one or two other veggies added to the mix, along with some protein. Delish.com's Chicken Chow Mein will take less time than ordering take-out. Replay "This Chicken Chow Mein = Serious Hangover Helper". Chow mein are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn.

So that's going to wrap it up for this exceptional food chicken chow mein recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!