Tex's Meat & 'Tator Pie 🐄🍲🇬🇧. Tex- Mex Taco Meat is only ground meat recipe you'll ever need! Perfectly seasoned with onions and spices it's the perfect base to all your favorite meals! Tex-Mex cuisine (from Texan and Mexican) is an American regional cuisine that derives from the culinary creations of the Tejano people of Texas.

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Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, tex's meat & 'tator pie 🐄🍲🇬🇧. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tex- Mex Taco Meat is only ground meat recipe you'll ever need! Perfectly seasoned with onions and spices it's the perfect base to all your favorite meals! Tex-Mex cuisine (from Texan and Mexican) is an American regional cuisine that derives from the culinary creations of the Tejano people of Texas.

Tex's Meat & 'Tator Pie 🐄🍲🇬🇧 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Tex's Meat & 'Tator Pie 🐄🍲🇬🇧 is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have tex's meat & 'tator pie 🐄🍲🇬🇧 using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tex's Meat & 'Tator Pie 🐄🍲🇬🇧:

{Prepare 200 grams (7 ounces) of tinned corned beef.
{Prepare 1 sheet of ready rolled shortcrust pastry.
{Make ready 5-6 of large fluffy (starchy) or all purpose potatoes.
{Make ready As needed of hot water.
{Get 1-2 of large onions.
{Take 1-2 tablespoons of oil for shallow frying.
{Prepare 1 of beaten egg.
{Get 2 of beef OXO stock Cubes.
{Make ready 3 tablespoons of Worcestershire sauce.
{Prepare To taste of Salt and pepper to season.

Argentinian specialty meat cuts, sandwiches and empanadas. Ships from and sold by LaRinaInternationalGroceryStoreAndMore. Tex-Mex foods are a combination of Native American and Spanish cuisines, which came together to make a distinct new cuisine. Foods also reveal some of the cultural differences between such regional.

Steps to make Tex's Meat & 'Tator Pie 🐄🍲🇬🇧:

Cube the spuds. Quarter your onion, and slice.
Cook the onions in a large saucepan with a little oil for about 5 minutes on a medium-low heat until they just begin to soften. Remove from the pan.
Put the spuds in the saucepan and add hot water (just enough to cover). Crumble in the OXO cubes and add the Worcestershire sauce. Bring to the boil (uncovered). When it boils, turn down the heat to medium and cook for 10 minutes, stirring occasionally, but gently.
Return the onions to the saucepan cook the spuds and onions for a further 10 minutes. Top up the pan with a little extra hot water every so often if it looks like it's going to boil dry.
While the onions and spuds are cooking, chop your corned beef into tiny chunks about the size of sweetcorn. If you chill the corned beef in the fridge, it will slice much easier.
Add the corned beef to the saucepan, stir, and cook for a further 5-10 minutes until the potatoes are cooked through. Allow to cool for about 35-40 minutes.
Next, spoon the contents in to an oven proof pie dish. Fill as much as you can so the pastry doesn't sag when added.
Preheat the oven to gas mark 6, 200°C (400°F).
Add the pastry on top, trim, brush with the egg wash, and pierce. When the first egg wash has dried, brush with the egg again, then season the pastry a little.
Finally, pop in the middle of the oven for 25-30 minutes, (rotating 180° halfway through for an even bake) until the crust is nice and brown.
Serve with pickled beetroot (beets) and/or pickled red cabbage.
.

Currently two food trailers and four barbecue pits Combining the best of Mexican cooking -- which often features cooking meats and other. Manufacturer: ALEX'S MEATПроизводитель товара German Bologna ( For Case Type. The finest farm to table beef from our South Texas pastures to your doorstep. This is not your father's Tex-Mex. Over the decades a tide of immigrants from south of the Rio Grande has traveled north, building upon our Tex-Mex base with dishes from deep inside Mexico.

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