Beef Bulgogi (불고기). Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.

Beef Bulgogi (불고기) Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi). Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a barbecue or on a stove-top griddle.

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, beef bulgogi (불고기). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef Bulgogi (불고기) is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Beef Bulgogi (불고기) is something that I've loved my entire life.

Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Bulgogi (불고기):

{Get of Marinade.
{Prepare 6 tbsp of Japanese or Korean soy sauce.
{Make ready 2 tbsp of mirin.
{Get 2 tbsp of sugar (optional).
{Take 1/2 of Korean nashi pear or 1 small red apple.
{Take 1/2 of onion (about 80 g).
{Make ready 3 of garlic cloves.
{Prepare 1/4 tsp of freshly ground black pepper.
{Prepare 1 tbsp of sesame oil.
{Get of Main.
{Make ready 1 kg of beef, sliced into thin (approx. 3 mm) slices.
{Take 1 of onion, sliced.
{Prepare 1 tbsp of toasted sesame seeds.
{Make ready 1 tbsp of sesame oil.
{Get 1 tbsp of vegetable oil.
{Take 1 of carrot, julienned (optional).
{Prepare 2 stalks of chopped scallions (optional).

Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Served with a side of steamed rice this version of beef bulgogi couldn't be better. I used a grill pan on the stove and. Most authentic Bulgogi - Korean Beef BBQ recipe with honey and rice wine.

Steps to make Beef Bulgogi (불고기):

Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator..
Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir..
Serve with steamed rice and Korean side dishes (e.g. kimchi)..

Bulgogi - Authentic Korean Beef BBQ Recipe. Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy, sesame, garlic, ginger marinade. It is intensely flavorful, and tantalizingly delicious. Bulgogi (불고기), which literally means "fire meat" in Korean, is a popular Korean dish involving the grilling of thin slices of marinated prime beef. The beef slices are pre-marinated in a mixture of sugar.

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