Easiest Way to Cook Tasty Wakame Seaweed and Garlic Soup with Cabbage

Wakame Seaweed and Garlic Soup with Cabbage.

You can cook Wakame Seaweed and Garlic Soup with Cabbage using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Wakame Seaweed and Garlic Soup with Cabbage

1. You need 2 clove of Garlic.
2. It's 1/8 head of Cabbage.
3. You need 1 tbsp of Sesame oil.
4. It's 1 of to 2 tablespoons ☆ Dried wakame seaweed.
5. You need 500 ml of ☆ Water.
6. Prepare 1 tbsp of ☆ Chicken soup stock (granules).
7. Prepare 1 tbsp of ☆ Sake.
8. You need 1 tsp of ☆ Soy sauce.
9. It's 1 of ☆ Salt and pepper.
10. You need 1 of Sesame seeds.

Wakame Seaweed and Garlic Soup with Cabbage instructions

1. Thinly slice the garlic into rounds and cut the cabbage into bite-sized bits..
2. Lightly sauté the garlic in sesame oil in a wok or frying pan to release the aroma..
3. Add cabbage and briskly sauté..
4. Add ingredients marked ☆, then bring to a boil..
5. Transfer to serving dishes, sprinkle with sesame seeds, and serve..