Recipe: Perfect Shimajiro Rice (with an egg-free version)

Shimajiro Rice (with an egg-free version). Welcome to Shimajiro's official YouTube Channel! All of these are created to help provide you the parents and carers with an opportunity to teach and play with the children as they watch the Shimajiro channel. ～～～～～～～～～～～～～～～～～～～～～～～～～～ English version Posts with reference to other games or topics will be moderated on a case-by-case basis. The comment section is less subject to this rule.

Tamago gohan (literally "egg rice")—rice mixed with a raw egg—is Japanese comfort food at its simplest. Start with a bowl of hot rice, then break an egg into it. Season it with a little bit of soy sauce, a pinch of salt, and a shake of Aji-no-moto, a Japanese brand of pure powdered MSG. You can have Shimajiro Rice (with an egg-free version) using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shimajiro Rice (with an egg-free version)

1. You need of For children without food allergies:.
2. Prepare 150 grams of Cooked rice.
3. You need 1 pinch of Salt.
4. You need 1 of Boiled egg yolk.
5. It's 1 of Nori seaweed.
6. You need of For children with egg allergies:.
7. You need 150 grams of Cooked rice.
8. Prepare 15 grams of Kabocha squash.
9. You need 1 pinch of Salt.
10. You need 1 of Nori (dried seaweed sheet).
11. It's of For the girl, Hana-chan, I added the following:.
12. Prepare 1/2 of Imitation crab stick.
13. You need 1 dash of Ketchup.

Shimajiro's mom gets her driver's license. Everyone in class takes on a different job. Flappie gets tired of his family and decides to leave home. Shimajiro and friends go on a special trip to visit a farm.

Shimajiro Rice (with an egg-free version) instructions

1. Color the rice with egg yolk for Shimajiro, everyone's favorite tiger character..
2. Here's a "Hana-chan" version made with kabocha squash..
3. Prepare the boiled egg or microwaved kabocha squash. You could also use leftover stewed kabocha squash..
4. Set aside some white rice for the lower part of the face, then mix the rest with the egg yolk or kabocha squash. Mix in some salt and combine until the color is evenly distributed. Setting aside some colored rice for the ears, shape the upper half of the face..
5. Shape the lower part of the face from the white rice and connect it to the upper part. Shape the ears and attach them to the head..
6. Cut out the eyes, mouth, and other parts of the face from the nori seaweed, and place them on the rice. Use white rice grains or cheese for the white part of the eyes..
7. If you want to make a Hana-chan, add eyebrows, a ribbon, and cheeks..

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