Thai Mango Sticky Rice. Find Deals on Mango Sticky Rice in Groceries on Amazon. Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. It is typical street food in Thailand, especially during summer, when mango is in season.
Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, thai mango sticky rice. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Thai Mango Sticky Rice is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Thai Mango Sticky Rice is something that I've loved my entire life.
Find Deals on Mango Sticky Rice in Groceries on Amazon. Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. It is typical street food in Thailand, especially during summer, when mango is in season.
To begin with this particular recipe, we have to first prepare a few components. You can cook thai mango sticky rice using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Mango Sticky Rice:
- {Prepare 1 cup of Glutinous Rice.
- {Prepare 1 cup of coconut milk.
- {Take 1 1/2 cups of water.
- {Prepare 1/2 cup of sugar.
- {Get a pinch of salt of.
- {Prepare 1 of Mango , diced.
Mango sticky rice is fairly simple to make and you don't have to use actual glutinous rice to make this amazing dessert. Thai glutinous rice is known for being stickier, chewy, and also needs to be soaked overnight before going in a special bamboo steamer. Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand. When I think of mango on sticky rice, I think of the days when school is out--the carefree summer.
Steps to make Thai Mango Sticky Rice:
- In a rice cooker or a saucepan, add the rice and water and cook until all the water has been absorbed,and the rice is cooked through.
- In another pan, combine the coconut milk, sugar, and a pinch of salt and cook for 5 mins or so over medium heat, until the sugar has dissolved.
- Remove from heat, stir in the rice and let it rest for about 30mins or so.
- Next cut the mango into chunks.
- When you are ready to serve, put some of the rice in a bowl, top it with mango, and if you have some coconut milk left pour that on top and serve!.
How to Make Mango Sticky Rice. Make sticky rice on the stovetop or in the Instant Pot. (Find detailed instructions here.) Stir sweetened coconut milk into the sticky rice. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat. I was trying to match a dessert sold at a local Thai restaurant; this is pretty close, but not exact.
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